Anything Beyond Medium Is Burned

Just thought of this from the baked potato thread. If you quote/unquote "enjoy" a steak "Well Done", then you appreciate the finer points of dehydration and "Jerky" style meats.

Here's a tip, whenever you order a steak from a restaurant - I don't care where it is or how much you're paying for it, order "Medium Rare". Because by the time it hits your table, it's "Medium", the juices have gone back into the steak, and it's perfect........

You're Welcome........

Quote Originally Posted by BigWilly:

I will dump a bottle of A1 on your head..... ohhhhhhh

A1 does work good in burger meat. Mix that and one of those Lipton onion soup mixes in there, grill it up, and you got a good juicy savory burger.

Plus, I guess I could think of a lot worse fluids to have dumped on my head.....

ehhhhh, "Pittsburgh Rare" - is a little too rare for me. Although I do enjoy getting like a peppercorn encrusted steak when it's got that kind of burnt crust on the outside, but nice and medium rare on the inside.....

But like steak tartare? Carpaccio? Or I've even seen "beef sashimi" served on like a salt rock? No thanks. I don't need a tapeworm, thank you.....