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#1
2 lbs stew beef or beef tips
2 cans cream of celery
1 can cream of mushroom
1 large vidalia/sweet onion
1 bell pepper
White mushrooms
cherry tomatoes
onion salt
cayenne pepper
paprika
Salt & Pepper
Olive Oil
Red Wine
Set crockpot to high, allow to come to temp. Apply all seasonings to beef. Add a few tablespoons of good evoo to coat bottum of crockpot. Brown beef in the oil.(3mins) Add (diced) onion and pepper. Stirring for 3-4 mins. Add the cans of soup followed by the mushrooms. Let pot cook on high for one hour. Turn temp to low add a generous splash of red wine, stir the shit one last time, put the lid back on and let it do what it do for 8 hrs.
Cook your rice or egg noodles.......
I put mine in a healthy sized bowl. I slice about 7-8 cherry tomatoes in half and let them soften just a bit in the gravy. Hotsauce...Pepper sauce. A little extra s&p........
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