drink 1/2 the beer and fill 1/4 up with worcester sauce and spices. punch holes in the top of the can with old fashioned can opener before puting chicken into place.
place a small red potato or onion snuggly into the upper cavity and pull skin tightly over potato or onion and secure with a non-colored toothpicks.
drink 1/2 the beer and fill 1/4 up with worcester sauce and spices. punch holes in the top of the can with old fashioned can opener before puting chicken into place.
place a small red potato or onion snuggly into the upper cavity and pull skin tightly over potato or onion and secure with a non-colored toothpicks.
We do Lake.
They aren't abundant but we do see them from time to time. Infact I have a speck in the freezer (was thinking about mounting) We mostly have Canadas so I'm gonna have to try them like this as well.
We do Lake.
They aren't abundant but we do see them from time to time. Infact I have a speck in the freezer (was thinking about mounting) We mostly have Canadas so I'm gonna have to try them like this as well.
For sure a Webber. Anything can be made on a Webber
For sure a Webber. Anything can be made on a Webber
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