Everytime I buy an expensive jar of anything at thë grocery store it ends up tasting like shit. 
Why can't we unscrew the lid and taste it before we buy it.
One I make is very good but need something new.
Worcester suace,
Squueze in 2 whole lemons
Sprinkle Paprika.
Mix it all together in a bowl and drop in your chicken. Let sit in fridge for 20 minutes. You won't be disappointed.
search -- I have been grilling a lot of chicken lately. I tried a new method that seems to be much better than what I did before and as a result it is much better and I am much more excited about grilling chicken.
So to the question. I typically do three different marinades (depending on my mood). I do not know amounts of each as I typically just taste as I go and add things as needed.
1) mix: olive oil, fresh rosemary, fresh garlic, and freshly squeezed lemon in a bowl.
2) mix: fresh ginger, soy sauce, honey, and fresh lime in a bowl.
3) mix: BBQ sauce, sirracha, and some lime in a bowl.
For each case I prepare the chicken by putting some salt and pepper on it first. then I put the chicken in a large ziploc bag (gallon I think but I am not sure). Then I pour the marinade (which ever I am using that day. Or some nights I do multiple marinades which requires multiple ziploc bags) over the chicken. Put the bag (with chicken) in the fridge over night and then grill.
couple of things... I prefer to use Ziploc bags as opposed to tupperware because I think that it is easier to get more marinade exposure per meat surface area (if that makes sense).
Also when I used to grill chicken (I prefer grilling for just about everything) I was never too happy with it because it always seemed dry to me. Well recently I tried a new method that seems to be MUCH better,
I first take the chicken out of the Ziploc bag (keep some of the marinade) and put onto a hot grill for bout 5 min per side. The idea here is to get those good grill marks and grill flavor. Then I take the chicken off and wrap it in foil and then pour a little of its respective marinade on top (this is key) and then put it back in the grill (on the top rack away from the heat) and close the top. I cook it until it is done.
This is a good way to get that pseudo grill flavor while cooking it all the way through and avoid the dried out taste. Wrapping it in foil and closing the lid is essentially the same thing as putting it in an oven.
search -- I have been grilling a lot of chicken lately. I tried a new method that seems to be much better than what I did before and as a result it is much better and I am much more excited about grilling chicken.
So to the question. I typically do three different marinades (depending on my mood). I do not know amounts of each as I typically just taste as I go and add things as needed.
1) mix: olive oil, fresh rosemary, fresh garlic, and freshly squeezed lemon in a bowl.
2) mix: fresh ginger, soy sauce, honey, and fresh lime in a bowl.
3) mix: BBQ sauce, sirracha, and some lime in a bowl.
For each case I prepare the chicken by putting some salt and pepper on it first. then I put the chicken in a large ziploc bag (gallon I think but I am not sure). Then I pour the marinade (which ever I am using that day. Or some nights I do multiple marinades which requires multiple ziploc bags) over the chicken. Put the bag (with chicken) in the fridge over night and then grill.
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