Posted:
#1
Courgette pasta with cherry tomatoes
Pasta
x 300 gram(s)
Courgettes x 4
Cherry tomatoes x 160
gram(s)
Low-fat crème fraiche x 2 tbsp
Cheese x 50
gram(s)
Olive oil x 3 tbsp
1.
Cook the pasta in boiling water for 10-12 min until tender. Drain.
2.
Meanwhile, cut the courgettes in half lengthways and then slice.
3.
Heat the oil in a frying pan and fry the courgettes for 2-3 min. Add
the tomatoes and continue cooking for a further minute.
4. Stir
the crème fraiche into the pasta and serve immediately topped with
the courgette and tomato mixture and freshly grated cheese.
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