Posted:
#1
Prep Time: 15 minutes
1. Put 6 eggs in a pot with cold water. Put them on the stove and let it head until water reaches a full boil. Remove the pot from the stove and cover with a lid for 12 minutes.
2. Peel the eggs
3. Smash the eggs in a bowl with a fork, and add 3 tablespoons of mayonnaise to the mix.
4. Add a small amount of dijon mustard and some salt/pepper.
5. Throw it on english muffin, bread, or roll.
Makes enough for 3 sandwiches. High in protein. 
0
but I can say I have never made an egg salad sandwich in my life due to the fact that they smell like total crap (dont the taste is a different story). Cheers to deviled eggs 
A dab of dill relish won't hurt.
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