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#1
Chicken, tomato and courgette kebabs
Cherry
tomatoes x 320 gram(s)
Skinless chicken breast x 4
fillets
Courgettes x 2
Olive oil x 1 tbsp
Wholemeal pitta
bread (s) x 4
1.
Soak eight wooden skewers in water for 20 min. You can also use metal
skewers.
2. Roll the tomatoes, chicken breast strips and courgette
slices in olive oil and thread on to the skewers, alternating the
colours. Season with black pepper.
4. Place under a hot grill for
approximately 4-5 min on each side until the chicken is thoroughly
cooked.
5. Serve with warmed pitta bread.
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