1 cup sour cream (I use Daisy light...it rocks)
2 Tablespoons horseradish (I go more cuz I like a kick...do it to taste)
1 shallot finely minced
2 Tablespoons minced fresh dill (I do more cuz I love it)
Juice from 1/2 lemon
Combine all ingredients and serve over your favorite fish. I had it over salmon last week and it was fantastic.
I'm always looking for ways to make fish more flavorful. And this couldn't be easier.
1 cup sour cream (I use Daisy light...it rocks)
2 Tablespoons horseradish (I go more cuz I like a kick...do it to taste)
1 shallot finely minced
2 Tablespoons minced fresh dill (I do more cuz I love it)
Juice from 1/2 lemon
Combine all ingredients and serve over your favorite fish. I had it over salmon last week and it was fantastic.
I'm always looking for ways to make fish more flavorful. And this couldn't be easier.
Will for sure try this. 
Tried another recipe this weekend. Mustard roasted Red Snapper (how cool is it to tell your female co-worker that you are having red snapper for dinner).
1 cup sour cream
3 Tablespoons dijon mustard
1 Tablespoon ground mustard
1 shallot...finely minced
Combine all ingredients and cover filets generously (place filets skins side down in a baking dish coated with cooking spray). Cook on 350 for 12-14 minutes or until fish flakes with fork.
Works with any white-fleshed fish.
Established in 1995,
I've been putting pineapple slices on my fish when I bake it. Yummie.....
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