I like pretty much all brats - kraut,cabbage, and onions the works man...But ever since i encountered these Jalapeno ones i have been grilling them all the time - simply amazing - so good with beer its hard to describe...Regular brats are good but these are amazing...I aint going get sick of these anytime soon.
Had a few different versions now and the key is small jalapeno chunks - I didnt like the ones i got that had thicker chunks
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To remove first post, remove entire topic.
I like pretty much all brats - kraut,cabbage, and onions the works man...But ever since i encountered these Jalapeno ones i have been grilling them all the time - simply amazing - so good with beer its hard to describe...Regular brats are good but these are amazing...I aint going get sick of these anytime soon.
Had a few different versions now and the key is small jalapeno chunks - I didnt like the ones i got that had thicker chunks
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