KIMCHI

have anyone here tried making one? there's plenty of website that have recipes. and i dont know what to follow.. 

where do you live ?

I always thought that most koreans made their own kim chee...

My understanding is that it is basically cabbage and korean spices pickled for a long time... I head they even have 100 year old varieties... So you might be looking having to wait for it to get right...

There is also of phony, gringo, "tacobell like" kim chee out there in asian markets which I have tried and feel so ripped off...

The best is when you go to a korean restaurant  and they bring out the kim chee along with many different types of pickled vegetables to feast on...

 That shit's nasty and stinks

I'm with you, but I think we're in the minority.  A lot of people love that stuff. 

I hate that stuff too.  I work at Samsung Electronics and I'm required to have dinner meetings at Korean restaurants.  Korean food is overrated and overpriced for what you get.

Kimchi is the worst.

Indeed it stinks. Nothing like opening a refrigerator and having it semll like a herd of elephants all farted in there.

P.U.

Lmao....I don't even know what this stuff is 

Fermented cabbage, sometimes  that's been buried in the ground for a while with some powdered red peppers added to it.

so, American food don't stink?

Never had the courage to take a bite............ It looks like an abortion. 

Walked into a mega Korean grocery mart................... was living the dream in there........ mushrooms everywhere..... everything...... and then wandered onto the wrong aisle and

It was an entire ROOM full of Kimchi

Gross