Newest Advances in Pork Green Chili Recipe

So I love Green chili and have made it several times but have strugled to get the consistancy that I like.

But on my last attempt I used a large electric non-stick griddle (the kind with 3" sides) and it worked great!

I fried the pork and onions in that with plenty of oil until golden brown and then added the flour the way I always do a thin layer over the whole thing

the difference was that I was able to cook the flour longer in the non stick pan I has always used large stock pots do do this but the flour would stick so fast I was forced to add the liquid too soon and the flour wouldnt get fully cooked

Anyway my chili turned out freat and I was finally able to get the consistancy I thickness I was after

If you are interested in the whole recipie lemme know!

Ok I dont usually use recipes so this might be a little difficut but here goes....

4 large pork chops cubed (3/4")

2 cans of diced tomatoes (regular soup can size)

2 large cans of whole green chilis (large dice) ( the toms and chilis can be subbed for fresh when in season. if using fresh chilis I ask for them to be roasted well done so they are easier to peel)

1 white onion large dice

8 cloves garlic  crushed

4 fresh Jalepenos chopped

2-3 cups chicken broth

oil

flour

salt

pepper

cumin

chili powder

I take the pork and onions and pan fry them with plenty of oil untill brown. then I add the garlic making sure not to burn it (garlic burns easy) .

now this is why I like the large electric skillet...I spread the pork onions and garlic out and  coat them with a layer of flour and allow this to cook for about 4-5 minutes stirring constantly

once the flour is cooked I add the chilis and tomatoes with the juice they came in, this will get thick fast!! so I begin to add water broth and continue to add liquid and stir keeping the consistancy I want. 

add the jalepenos  

I give it one good layer of salt and pepper and chili powder and about 5 times as much cumin

*if its too tomatoey or bitter I add a little brown sugar

I make bacon at the same time and eat that

avsfan135

Bacon or not, there is absolutely no way pork chops will escape this cooking procedure.  Will this recipe work with ground beef or chicken?

Recipe sounds temping.  Just being realistic. 

Ive never tried beef or chicken

If I was you I would make extra pork chops but if you cant possibly cook pork chops without eating all of them regardless of how many there are then I would try chicken before beef . . . or perhaps shrimp??