Posted:
#1
Ingredients:
fresh salmon fillets - preferably with skin on
capers
fresh basil, chives, oregano, parsley
olive oil
salt & pepper
1 lemon for the juice
1 lemon - finely sliced
capers
fresh basil, chives, oregano, parsley
olive oil
salt & pepper
1 lemon for the juice
1 lemon - finely sliced
Directions:
finely chop all the fresh herbs
tear off 2 pieces of aluminum cooking foil & place one on top of the other
lightly oil the foil, sprinkle half of the herbs, & place the salmon onto the foil
season to taste & sprinkle remaining herbs on top of the fillets
add capers
squeeze lemon juice over the fish
place lemon slices in a line down the middle of the fillet
seal the foil, so that the fish is completely encapsulated in the foil
bake in pre-heated oven @ 140deg Celcius for about 30 mins, until flesh is flaky - depending on thickness of fillets
tear off 2 pieces of aluminum cooking foil & place one on top of the other
lightly oil the foil, sprinkle half of the herbs, & place the salmon onto the foil
season to taste & sprinkle remaining herbs on top of the fillets
add capers
squeeze lemon juice over the fish
place lemon slices in a line down the middle of the fillet
seal the foil, so that the fish is completely encapsulated in the foil
bake in pre-heated oven @ 140deg Celcius for about 30 mins, until flesh is flaky - depending on thickness of fillets
once cooked, remove from foil serve with fresh salad - the salmon can be placed on a bed of mashed potato if desired
enjoy - this is very easy & delicious make sure that the salmon is fresh, & rich in colour when you buy it
0
and 140C. would be ????F.
.... simple, clean, and fresh !!
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