You can get a huge pork loin 10 lbs + for under $20 bucks..
Its like they size of a young fat kids leg..
I slice it to my preference ..Thick cut , roast cut , breakfast thin cut etc.
The burger meat they sell is also awesome at around $2.70 pound..The meat just tastes different in a good way..It might be something besides cow meat but i dont care ...
U have save -alot in your town
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To remove first post, remove entire topic.
Damn i love this place ...
You can get a huge pork loin 10 lbs + for under $20 bucks..
Its like they size of a young fat kids leg..
I slice it to my preference ..Thick cut , roast cut , breakfast thin cut etc.
The burger meat they sell is also awesome at around $2.70 pound..The meat just tastes different in a good way..It might be something besides cow meat but i dont care ...
Been wanting to stockpile some long shelf life food but that stuff is expensive ....2lbs ground beef like $60 plus shipping. WTF.
Read you can just cook some meat in small pieces then just put in freezer unwrapped for 7 days or more and then you ok? But hell i thought that was freezer burn ? You can test if its done by taking piece out and if it turns black it needs to freeze longer.
I dont know ?
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Anyone tried to freeze dry food(meat) at home ?
Been wanting to stockpile some long shelf life food but that stuff is expensive ....2lbs ground beef like $60 plus shipping. WTF.
Read you can just cook some meat in small pieces then just put in freezer unwrapped for 7 days or more and then you ok? But hell i thought that was freezer burn ? You can test if its done by taking piece out and if it turns black it needs to freeze longer.
Been wanting to stockpile some long shelf life food but that stuff is expensive ....2lbs ground beef like $60 plus shipping. WTF.
Read you can just cook some meat in small pieces then just put in freezer unwrapped for 7 days or more and then you ok? But hell i thought that was freezer burn ? You can test if its done by taking piece out and if it turns black it needs to freeze longer.
I dont know ?
oregon foods has the best long life storage of food . the nitrogen infused cans last 30-50 years unopened. you have to google, but the us bunker system uses this product exclusively, type oregon 30 year food storage in window
as for this thread I love save a lot, i use this store for standard canned foods spegitti os are around 8.00 a case, viena sausage the frozen section 1.00 a tv meal. everything nearly 1/2 the cost of other chain supermarkets, we buy the bags very heavy plastic work great in bathroom and cat litter disposal , a
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Quote Originally Posted by SteelBucFan:
Anyone tried to freeze dry food(meat) at home ?
Been wanting to stockpile some long shelf life food but that stuff is expensive ....2lbs ground beef like $60 plus shipping. WTF.
Read you can just cook some meat in small pieces then just put in freezer unwrapped for 7 days or more and then you ok? But hell i thought that was freezer burn ? You can test if its done by taking piece out and if it turns black it needs to freeze longer.
I dont know ?
oregon foods has the best long life storage of food . the nitrogen infused cans last 30-50 years unopened. you have to google, but the us bunker system uses this product exclusively, type oregon 30 year food storage in window
as for this thread I love save a lot, i use this store for standard canned foods spegitti os are around 8.00 a case, viena sausage the frozen section 1.00 a tv meal. everything nearly 1/2 the cost of other chain supermarkets, we buy the bags very heavy plastic work great in bathroom and cat litter disposal , a
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