I'm looking into a career that would provide a sense of self pride and steady work(something that will always be in demand and can't be outsourced) I have decided on either CDL training or becoming a professional chef. I will get straight to my questions...
1. If I do the driving I want to get a class A CDL with passenger endorsement. I was told I would have to get the class A first, then go back to the dmv and pass the test for Class B with passenger endorsement. Basically it's two completely different tests, the A is done using an 18-wheeler, and the B is done using a bus, and there's also a separate written test for the passenger endorsement. Is all of this correct?
I want the class A with P end. because I do not want to drive OTR long term(hopefully not at all). My plan is to drive pass/shuttle buses and only resort to applying for class A jobs if I have no other option.
The CDL classes for everything takes about two weeks M-F 8-5
2. The other training I'm interested in is becoming a chef. The culinary academy have two courses, one is the two year on-the-job training course(limited to participating partners), and the other one is a 13 week course to be a professional chef(around 470 total hours). What would be the main difference other than OTJ training is longer and you can earn while you learn? What is the difference between a sous chef and a professional chef?
I have thought about the the pros and cons of both professions and the driving probably offers better pay, but it's much harder physically and not as secure. One serious accident and you can lose your CDL license and your livelihood.
I have attended orientation and the next step is signing the forms and intake. I need to make a decision by Thursday this week. I would appreciate some suggestions if you have experience in either field. What do you like about your job, what don't you like about it, and are you happy with your decision?
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