Stump Town Stu and Golden Goose...this is for you!

Those crab legs looked insane when they came off. The smokiness of the meat looked mouth watering. I'll definitely be doing this is the future. The mrs has been randomly craving scallops. I am surprised by his use of Avocado oil. I swear by the stuff and that was Chosen, which is the brand I use, but it doesn't really have flavor and for stuff like this, I still use EVOO. Most oils are toxic. EVOO isn't so bad nor is Avocado. Avocado has a very high smoke point and maybe that's why he used it. It's good for cooking but not for a drizzle or something like that because it's pretty flavorless.

@StumpTownStu

 For someone that has been doing what he has for as long as he has done it, I pretty much trust his judgement when he suggests something. I subscribed after finding his channel late one night after the pandemic started and have been happily subscribed ever since. He really knows his stuff! 

He for sure knows his stuff and like I said, he probably used Avocado oil for it's high smoke point. It doesn't really taste like anything though. It's good to have in the kitchen though. Vegetable oil, Canola oil, etc, that stuff is toxic. Really bad for you. Avocado is a good alternative for certain applications. The brand he had, Chosen, is what I use and it's pretty moderately priced. That bottle is about $11-$14. It's good stuff to have.

@StumpTownStu

 When you do try them, hopefully you let me know how they come out. I won't claim responsibility for any weight gain though. 

One of the very few seafood items I don't eat although Wifey likes them.

i love cooked cold crab legs dipped in warm butter. Most buffets here don't have them yet. Too expensive