3. A changing menu, warm and fresh The menu you choose for your autumn wedding will have the good fortune of being iridescent like a pearl, which changes color depending on the point of view from which you look at it. As said, in fact, autumn in Italy offers endless possibilities, most of which are culinary and draw on the countless products that nature offers on Italian tables at this time of year. Just think of chestnuts, pomegranate and pumpkin used as ingredients for savory and sweet recipes. Paolo Lamperti Photographer
Needless to say that the typical dishes of each locality of the Bel Paese come from the popular peasant tradition: the merit is all of the talent that in the past women put into preparing substantial dishes to make up at the beginning of the cold season, without ever failing genuine taste of handmade things.
[image from unapproved source]
You will be able to propose to your guests the re-elaboration of the traditional recipes of your place of origin, especially as regards the first and second courses. What do you say, instead, to keep a cold buffet as an aperitif or appetizer? It will serve to make the wedding menu lighter and will be ideal for those days that are still rather lukewarm.
[image from unapproved source] 4. Location that smell of wood Another great freedom that grants you the autumn season regards the choice of location and its decorations. Basically the rule of "everything is granted" applies , as the choice of materials is very wide, as well as their possibilities of use. But let's try to clarify things by inviting you to think through categories: on the one hand you could enhance what nature offers you and then opt for a bouquet of autumn flowers enlivened by seasonal fruit and twigs, which recalls other floral decorations such as the centerpieces.
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3. A changing menu, warm and fresh The menu you choose for your autumn wedding will have the good fortune of being iridescent like a pearl, which changes color depending on the point of view from which you look at it. As said, in fact, autumn in Italy offers endless possibilities, most of which are culinary and draw on the countless products that nature offers on Italian tables at this time of year. Just think of chestnuts, pomegranate and pumpkin used as ingredients for savory and sweet recipes. Paolo Lamperti Photographer
Needless to say that the typical dishes of each locality of the Bel Paese come from the popular peasant tradition: the merit is all of the talent that in the past women put into preparing substantial dishes to make up at the beginning of the cold season, without ever failing genuine taste of handmade things.
[image from unapproved source]
You will be able to propose to your guests the re-elaboration of the traditional recipes of your place of origin, especially as regards the first and second courses. What do you say, instead, to keep a cold buffet as an aperitif or appetizer? It will serve to make the wedding menu lighter and will be ideal for those days that are still rather lukewarm.
[image from unapproved source] 4. Location that smell of wood Another great freedom that grants you the autumn season regards the choice of location and its decorations. Basically the rule of "everything is granted" applies , as the choice of materials is very wide, as well as their possibilities of use. But let's try to clarify things by inviting you to think through categories: on the one hand you could enhance what nature offers you and then opt for a bouquet of autumn flowers enlivened by seasonal fruit and twigs, which recalls other floral decorations such as the centerpieces.
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