Any of you guys really like sandwiches?
ingredients:
-grilled chicken strips from costco/grocery store
-franks buffalo wing sauce
-shredded cheddar cheese
-1 chopped celery stalk (food processor works best)
-a little bit of blue cheese dressing
-one portuguese roll (approx 8" long)
-in a small pot, heat up chicken strips, mix in buffalo wing sauce, shredded cheddar for a few minutes or until hot
-turn heat off, mix in chopped up celery
scoop onto portuguese roll and top with a little bit of blue cheese dressing
ingredients:
-grilled chicken strips from costco/grocery store
-franks buffalo wing sauce
-shredded cheddar cheese
-1 chopped celery stalk (food processor works best)
-a little bit of blue cheese dressing
-one portuguese roll (approx 8" long)
-in a small pot, heat up chicken strips, mix in buffalo wing sauce, shredded cheddar for a few minutes or until hot
-turn heat off, mix in chopped up celery
scoop onto portuguese roll and top with a little bit of blue cheese dressing
Torpedo was ok. It probably won't be enough for some people.
just got shutout at quiznos for my first torpedo ![]()
pulled in and there was a busload of old people piling in...had to abort and head to subway for a footlong.
chicken bacon ranch on mont chedd with honey mustard sauce ![]()
Torpedo was ok. It probably won't be enough for some people.
just got shutout at quiznos for my first torpedo ![]()
pulled in and there was a busload of old people piling in...had to abort and head to subway for a footlong.
chicken bacon ranch on mont chedd with honey mustard sauce ![]()
put it up there yesterday
sandwich thread
Very creative. The flavor combos look interesting. The textures seem a little strange though. Hard to visualize the cheese and celery being melted in there but probably comes out okay.
Would definately toast that bread though. And then probably put the buffalo chicken on top of it and then broil/bake that cheese on top and then smash it all together.
put it up there yesterday
sandwich thread
Very creative. The flavor combos look interesting. The textures seem a little strange though. Hard to visualize the cheese and celery being melted in there but probably comes out okay.
Would definately toast that bread though. And then probably put the buffalo chicken on top of it and then broil/bake that cheese on top and then smash it all together.
almost every sandwich i've bought from a grocery store (especially walmart) ended up being horrible. 90% bread, 4% meat, 4% cheese, and 2% lettuce.
nothing i hate worse than no meat on a sandwich, it just makes me want to slap the hell outta the cheap asshole who acts like he can't afford to put anything more on a sandwich besides bread and lettuce
almost every sandwich i've bought from a grocery store (especially walmart) ended up being horrible. 90% bread, 4% meat, 4% cheese, and 2% lettuce.
nothing i hate worse than no meat on a sandwich, it just makes me want to slap the hell outta the cheap asshole who acts like he can't afford to put anything more on a sandwich besides bread and lettuce
Corned Beef, pastrami, cole slaw, and russian dressing on rye is one the greatest sandwiches I have ever eaten. I always get that at any NY delicatessen.
Corned Beef, pastrami, cole slaw, and russian dressing on rye is one the greatest sandwiches I have ever eaten. I always get that at any NY delicatessen.
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