Baked Potatoes?

Question

Not much better than a good baked potato.

FriedShrimp · Answer

Not much better than a good baked potato.

HotRod11 · Answer

YOLO, thats what i always say to myself when eating baked potato

CountNo_Account · Answer

[Quote: Originally Posted by FriedShrimp]  Not much better than a good baked potato.&#xD;&#xA;  [/Quote]Put some honey mustard on it jackass...&#x2026;&#x2026;&#x2026;&#x2026;&#x2026;./&#xB4;&#xAF;/)&#x2026;&#x2026;&#x2026;&#x2026;&#x2026;/&#x2026;./&#x2026;&#x2026;&#x2026;&#x2026;../&#x2026;./&#x2026;&#x2026;../&#xB4;&#xAF;/&#x2019;..&#x2019;/&#xB4;&#xAF;&#xAF;`&#xB7;&#xB8;&#x2026;../&#x2019;/../&#x2026;./&#x2026;&#x2026;./&#xA8;&#xAF;/&#x2026;(&#x2019;(&#x2026;&#x2026;&#x2026;&#x2026;. &#xAF;~/&#x2019;..&#x2019;)&#x2026;./&#x2026;&#x2026;&#x2026;&#x2026;&#x2026;.&#x2019;&#x2026;../&#x2026;..&#x2019;/&#x27;&#x2026;&#x2026;&#x2026;&#x2026;&#x2026;_.&#xB7;&#xB4;&#x2026;&#x2026;./&#x2026;&#x2026;&#x2026;&#x2026;..(&#x2026;&#x2026;../&#x2026;&#x2026;&#x2026;&#x2026;../

depeche2 · Answer

&#x2B;butter&#x2B;sour cream&#x2B;chives

ndsent1 · Answer

Butter, sourcream,chives,and bacon bit&#x27;s ...&#xD;&#xA;and don&#x27;t forget the cheese ....

mainmanmainman2 · Answer

^ ndsent1 !! ! ! !!and a lot of soda!

KinKAID · Answer

Lots of butter, some melted cheese and you definitely can&#x27;t forget the bacon bits! Chives are a nice touch too. Maybe just a shake of Tony Chachere&#x27;s spice? Pass on the sour cream though

Rocafella · Answer

agree on the sour cream

ApacheM · Answer

The KEY to a great Baked Potato is to nuke it 2min. on each side then wrap it in foil and bake at 400f for 1hr.

FriedShrimp · Answer

&#xD;&#xA;  Wrapping a baked potato?&#xD;&#xA;The goal is to dry out the inside so it&#x27;s flaky.  Poke holes and bake it on a bed of rock salt or rub it with coarse salt.

HutchEmAll · Answer

[Quote: Originally Posted by FriedShrimp]  &#xD;&#xA;  Wrapping a baked potato?&#xD;&#xA;The goal is to dry out the inside so it&#x27;s flaky.  Poke holes and bake it on a bed of rock salt or rub it with coarse salt.&#xD;&#xA;  [/Quote]Poke 5-10 holes in one.  Put in bowl and rub with canola oil. Sprinkle with kosher salt and bake DIRECTLY on the oven rack at 350 for 1 to 1.25 hours (depending on size of potato).  Put a pan underneath to collect any drippings.  Crispiest skin ever.

LewisA · Answer

loaded with sour cream, bacon bits, cheese and butter.  Oh and chives.

DHass22 · Answer

ALWAYS, eat the skin, very nutritious.

mattbrot · Answer

If you are not baking a BAKED potatoe you are not trying

Jose_Reyes · Answer

Hutch: That was spot on. Made 2 of them last night. Crispy skin and perfectly cooked inside. Good stuff.

AimeOlvera · Answer

yummy...you guys discuss tasty things in here...just gave an idea for a today&#x27;s meal

athleticgear · Answer

Nice dish!!! try thisPreheat the oven to 400 degrees F.&#xD;&#xA;&#xD;&#xA;Cut the potatoes in half or quarters and place in a bowl with the &#xD;&#xA;olive oil, salt, pepper, and garlic; toss until the potatoes are well &#xD;&#xA;coated. Transfer the potatoes to a sheet pan and spread out into 1 &#xD;&#xA;layer. Roast in the oven for 45 minutes to 1 hour or until browned and &#xD;&#xA;crisp. Flip twice with a spatula during cooking in order to ensure even &#xD;&#xA;browning.&#xD;&#xA;&#xD;&#xA;Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Syddigs · Answer

I&#x27;m a potato freak and will order just about any main/entree if I see it comes with a side of potato ( in particular mashed potatoes ).When it comes to baked potatoes I will generally cut them open after cooking and jam in a hand full of shredded cheese in the middle and close them up again. Then I will top them with a chicken, onion, mushroom and tomato based sauce that I whip up while the potatoes are baking away in the oven.My girlfriend loves my baked potatoes topped with the chicken concoction.

JoeyOhhh · Answer

&#xD;&#xA;WRONG!!!!!&#xD;&#xA;The key to a great baked potato is if it&#x27;s on the side of a Porterhouse, or, Filet Mignon, or a N.Y. Strip, or Kobe, cooked medium rare - or a Prime Rib with some horseradish cream, or a 28 day aged rib-eye - and it&#x27;s smothered in melted butter &amp; chives, with sour cream on the side to taste........ I&#x27;ll even give props to the OP - replace the baked potato with some perfectly fried Jumbo Shrimp with some cocktail sauce made of ketchup, horseradish, and Tabasco....... Yeah, your mouth&#x27;s watering, don&#x27;t deny it.......

emtee1 · Answer

Ever try it with ranch dressing?

HollywoodHAHA · Answer

baked potatoand butter

Cyrax · Answer

Bake Potato with Butter and bits of Bacon

strippersnbens · Answer

don&#x27;t forget black olives, green onions, roma tomatoes and bannanna peppers as toppings

Baked Potatoes?

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