Chowder.

Question

Chowdah in Maine is usually reserved to clam or seafood.

Well it takes heavy cream corn potatoes parsley and onions. This is the stock. Don't boil the cream temp is everything. For the best results boil the vegetables peal cube dice and boil separately for 20 minutes then add to cream a quart of heavy to a half gallon of half and half.

I like oysters with some oyster crackers topped T table after serving their should be as many bites as their are crackers ....

nature1970 · Answer

Chowdah in Maine is usually reserved to clam or seafood.

Well it takes heavy cream corn potatoes parsley and onions. This is the stock. Don't boil the cream temp is everything. For the best results boil the vegetables peal cube dice and boil separately for 20 minutes then add to cream a quart of heavy to a half gallon of half and half.

I like oysters with some oyster crackers topped T table after serving their should be as many bites as their are crackers ....

nature1970 · Answer

Bring the mixture to 200 . let steep on low for 20 min should do the trick...

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