Do you BBQ?

I’ve got an Orion charcoal smoker that utilizes convection to cook your choice of meat. It is outstanding for Thanksgiving turkeys, as it can cook a 12-15 pound bird to perfection in under 2 hours. It creates a great smoky flavor, and so far, the large majority of things I have cooked have been juicy. 

When I am too lazy to use the smoker, I cook fish and most wild game on a Traeger grill. Either way, I spend a decent majority of time on the internet looking up recipes for rubs and sauces. Cooking was a great way to kill time in 2020. 

My dad's first cousin has a turkey fryer. 

It's a propane burner and deep fat fries a whole turkey in 45 minutes. Of course he pops that out when we make bean hole beans. In a pot hurried in ashes from hardwood underground over night...

I am sure entirely different story...

l

I barbecue 

some motherfucckin’ chips

and I don’t care if they’re mine , yours , his or Herrs

as long as they’re crisp with a sting but not the vinegar burn

Salty ,

with the extra seasoning ,

crimson red , “ hello , yes “ , I give it a special greeting

before it careens between my teeth and I commence the eating

an extra level of edible , a blessed effervescent feasting

believe me

i love the Lays

whether in bed with legs spread or bunched up on a plate

fucck hummus , it’s played

gimme the barbecue 

it’s on my wishlist for gifts every Christmas a 5 STAR of a food…….

I have a weber 3 burner grill. Butterball electric turkey fryer and masterbuilt electric smoker.

Use the smoker a lot. Brisket,ribs,jerky,burgers,pork butt,turkey,even steaks. The last brisket smoked low and slow at 225 took about 14 hours and was so moist and tender. Ribs,I do the 3-2-1 method. Its so easy.

It is almost BBQ season again for me. I don't like being out in the cold so I don't do much in the winter but soon as the temps are in the '50s+, I get my meats going again. Nothing beats it. I don't know how there are people out there who never grill. 

I grill at least five days a week.  Sometimes using an electric, others a gas grill, still others charcoal and of course wood.  A lot of snowbirds buy new ones each season and discard them prior to leaving after using them only a season - great way to have an assortment.

Far as foods go, it's the full gamet (breakfast through dinner).  Right now on a grilled pizza kick.  What I've noticed is they taste slightly different on each type of grill and of course I use a pizza stone.

I love grilling! Well... I guess I should say I love eating what comes off the grill, haha!  I'll do the prep, my guy does the grilling.  Not much on too much sauce - only for very specific things (like ribs and chicken), and it has to the right sauce, with just the right mix of a little bit of sweet with a little bit of savory spice/heat.  But just on ribs or chicken.  DO NOT sauce up my grilled steak.  That should be kept to a simple salt rub mix, and it needs to be mid-rare.  I do actually prefer to pan-sear my steaks - I have it down to a science. Dang, now I'm hungry! 

I love bbq so much and Im planning on visiting in Indonesia, I wanted to try Satay which one I search up on the internet and it is a griilled foods (I love grilled foods  and I also read on this article  https://gowithguide.com/blog/indonesia-tourism-statistics-2023-all-you-need-to-know-5383 pece lele (catfish), and nasi liwet (Javanese rice) . Any food recommendations!