Posted:
#1
Chicken and vegetable noodles
Baby
sweetcorn x 160 gram(s)
Skinless chicken breast x 4 fillets
Sugar
snap peas x 2 handfuls
Mange tout x 2 handfuls
Rice noodles x
200 gram(s)
Chilli dipping sauce x 2 tbsp
Roasted peanuts x 2
tbsp
1.
Cut the chicken breast into strips and slice the baby sweetcorn,
sugar snap peas and mange tout in half.
2. Heat the oil in a large
pan, add chicken and stir fry for about 5 min.
3. Meanwhile, pour
boiling water over the noodles and set aside for 4 min.
4. Add
the vegetables to the pan while the noodles are set aside.
5.
After 4 min, drain the noodles and add to the pan with the chicken
and veggies.
6. Mix together with the chilli dipping sauce and
serve sprinkled with chopped roasted peanuts.
0
Hot Forum Topics
