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Hot Dogs

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Posted: #1
OK, I'm obviously like a little kid ina lot of ways except half my facial hair is white if I don't shave, but I love hot dogs.

New thing is , I don't even screw around with mustard. I get the largest jar of Tostitos cheese con queso dip, and use that instead of mustard. Fattening as hell, but I'm on a physical movement hiatus for about ten more days.

Can't recall what excuse and rationalization I gave myself, but no calorie burning for awhile.

I think I rationalized that I'd get shin splints for sure if I wore last years running shoes. Yup. Thats the lie I'm working with.

I'm riding at 198 right now, no gut though just bigger......was 174 for 16 months straight until Nov-Jan.....and 180 for about 15 years solid.....I better not screw with this much longer. Harder to take it off......
 
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Posted: #2
Try Nathan's hot dogs. Good snap to em.
 
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Posted: #3
Oh man. You ain't kidding. Those are good dogs!
 
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Posted: #4

Quote Originally Posted by LakeFavorite:

Try Nathan's hot dogs. Good snap to em.

 

don't eat a bunch of dogs, but yes sir on these 

 
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Posted: #5
try zweigles hot dogs.  grew up on these in rochester ny, whenever i go back or family visits i load up on these for the year and have to buy another 20 packs for friends in michigan.  best hot dogs i ever tasted, not even close.  if you ever get them, you can grill or broil them, only way to eat them.  cook em until they are a little burnt on the outside and you must cut them down the middle to split them.  they will be almost open face, that is how they are served.  just don't cut through them, leave it attached.

the reds are called texas dogs, the whites are pork hots.  they have a web site where you can order them at a reasonable price, my uncles have them shipped to them all along the west coast.  it's well worth it.
 
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Posted: #6
 Don't forget my Slaw, great on dogs....
 
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Posted: #7
mustard and sauerkraut
 
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Posted: #8

best hot dogs are:

Boars head

and

Dietz Watson

 
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Posted: #9
i hope noone here ever puts ketchup on their dog, that would be akin to blasphemy
 
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Posted: #10

mustard, ketchup and relish/onions is the all american hotodg. 

 
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Posted: #11
 
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Posted: #12
Dhop I miss your avatar already
 
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Posted: #13
How do you guys cook your hot dogs?  If you boil them for a little bit and then throw them on the grill they come out not as dry.
 
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Posted: #14
Sauerkraut ,Mustard , Ketchup  or Chilis.. Another Month and it'll be 4th of July already 
 
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Posted: #15

Quote Originally Posted by 2169:

How do you guys cook your hot dogs?  If you boil them for a little bit and then throw them on the grill they come out not as dry.

nota  bad idea

 
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Posted: #16
Have to top them with stadium mustard!!!
 
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Posted: #17
Down here in Costa Rica we have a place called " Perro Loco ( Crazy Dog in English ) and they have a " Canadian hot dog " which is a hot dog covered in cheese and bacon and it's fantastic. They also offer other varieties. The Mexican with chilli on it is also a winner.

Not to mention that each hot dog costs a little over $1 and is fucking huge. How can you go wrong?
 
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Posted: #18
Quote Originally Posted by Syddigs:

Down here in Costa Rica we have a place called " Perro Loco ( Crazy Dog in English ) and they have a " Canadian hot dog " which is a hot dog covered in cheese and bacon and it's fantastic. They also offer other varieties. The Mexican with chilli on it is also a winner.

Not to mention that each hot dog costs a little over $1 and is fucking huge. How can you go wrong?

that sounds awesome

 
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Posted: #19
Quote Originally Posted by tyr139:

that sounds awesome


Indeed they are. This place just serves up big fat dogs with pretty much anything that you want on them.

Previously I was used to your late night dog which is usually an oversoaked frank on an average piece of bread that was gourmet between 11pm and 4am out of your broiler.

This joint serves up a variety of dogs in huge fresh buns, and the cheese and bacon on top is just the beginning.
 
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Posted: #20
Quote Originally Posted by Syddigs:


Indeed they are. This place just serves up big fat dogs with pretty much anything that you want on them.

Previously I was used to your late night dog which is usually an oversoaked frank on an average piece of bread that was gourmet between 11pm and 4am out of your broiler.

This joint serves up a variety of dogs in huge fresh buns, and the cheese and bacon on top is just the beginning.

If i ever take a trip to costa rica i;ll be sure to go to Perro Loco.

 
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Posted: #21
Quote Originally Posted by Iw1nBets:

Dhop I miss your avatar already


Bets, I can't get it fixed.....I have a Macbook, and can't seem to clear my cookies to fix my avatar. Any ideas?
 
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Posted: #22
Ha! 3 days of being a blank.....I fixed it. She's back......
 
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Posted: #23
Quote Originally Posted by tyr139:

If i ever take a trip to costa rica i;ll be sure to go to Perro Loco.



Even better is aside from the fact that the dogs are huge, they are only $2


 
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Posted: #24
Quote Originally Posted by Syddigs:



Even better is aside from the fact that the dogs are huge, they are only $2


yeah that price is insane, that sounds epic

 
 
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Posted: #25
Quote Originally Posted by D_Unit:

mustard, ketchup and relish/onions is the all american hotodg. 





Only commies put ketchup on their dogs.
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