By a group of Palestinian men in LA. Rest assured there will be more of this to come. If they want to fight, take your asses back to Gaza and have it. This is the United States, not Israel. Hate crimes just continue, only question is, who will be next.
Gefilte Fish? Oh, wait, the puerto rican side? Yeah, I bet your mother in law makes some screamin' food.
@lennon65
Practicing person lol. Jewish you moronic linesman
i get Roast compoiyo { can eat it but cant spell it]. Kasha varnishkas and bow tie pasta with pot roast.. Stuffed pork loin stuffed with whole garlic cloves and green olives. served with yellow rice, kidney beans, pastellas and pidgeon peas.
Of course add your own hot sauce wit dat
Arroz con pollo
Why is it that Latin food hot sauce always seems to a combination of Franks and Crystal? No crazy hot salsas like Mexican food and no actual in-depth hot sauces like Caribbean. 
@djbrow
There's dark humor in there somewhere, didn't read past page 1, Losuds rising blood pressure scared me off. I guess food and humor can be good distractions from the all too often violence/ hate crimes that happen on nearly a daily basis in this country. Until it happens to someone you know or people like you. Shit ain't funny then-
Do you mince it or just whole cloves of garlic?
Lawyers for a family of a black man gunned down by sheriff's deputies last week in Elizabeth City, North Carolina said a private autopsy showed he died from a "kill shot" to the back of his head, and the FBI on Tuesday opened a civil rights probe of the shooting.
Lived not too far from Elizabeth City, Fayetteville. Used to drive their through their on the way to the beach. Little place downtown, it's a small city, had some of the best BBQ in the state. We're talking about NC, good pork BBQ all over the state. Awesome fried burgers too, don't see that very often. Making me hungry just thinking about it!
in eastern North Carolina, like Elizabeth City, pork shoulder is king but in South Carolina they prefer to use whole hog, restaurants like Rodney Scott's famous BBQ have fans around the country. We do have "pig pickings" in NC, 150 lb pig, wow nothing like it. Vinegar based BBQ sauce is also an eastern NC fav'. May have to fire up the smoker this weekend!
@mrusso
My sister used to love the Carolinas, specifically South but North too. My mother is from Virginia and i've spent time in that part of the country but not really the Carolinas. I know a ton of those cities in NC are grimy as shit though. I listen to some rappers from NC as well. I don't listen to a ton of rap but I was on a whole NC rap kick last year.
As far as cooking, the Food Network is not the place to go for cooking advice unless you're catching old episodes of Good Eats or something like that. Cook from feel. Cook from heart. As I always say, baking is a science, cooking is an art. When you bake, proper measurements, proper temps, proper times are all key for that reaction to happen. Cooking, on the other hand? Don't undercook poultry. That's the only important part. I'm one of the best cooks I know and I never look up recipes. I just cook from feel. That's not knocking the food network. I used to watch it all the time with my dad growing up. Before that it was Martin Yan. Julia Child. The shows back then actually taught you techniques. I still turn on the food network here and there but now their programming is more geared towards, "oooh, next time we're up in Seattle, we need to go there. Next time we're in Boise... Next time we're in Jackson Hole..." Showcasing restaurants. Repeats of Good Eats are highly recommended though.
@StumpTownStu
Disagree. There are so many good chefs on the Food Network I've learned so much. And being half Italian I luv me sum Giada, in more ways than one. Bravo too, "Top Chef" separates the men from the boys on that show, a little over my head sometimes but again, have learned alot.
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