Whats your Breakfast Speciality?

I will start - only eat breakfast on my non work days but i sure enjoy making my own...Hate going out of breakfast - they always seem to fck something up - normally the eggs.

Dads Garlic Onion Bacon Bagel:

We got a great bagel shop in town with awesome onion bagels - really flavorable and loaded with garlic...Important to have the egg yolk runny(sprinkle some Lawrys on) - toss on a couple slices of cheese...Put on 4 or 5 slices of thick cut good bacon - not that cheap fatty piss..Lately instead of ketchup i have been topping her off with some Frenchs mustard.

I keep things pretty simple -  im anxious to here some breakfast experts chime in on some stuff

Not trying to bash the thread by any means but I am not a breakfast person whatsoever.  And if I do eat it I go pretty simple with turkey bacon, toast w/ butter, and scrambled eggs w/ cheese. Nothing special but like I said I am not a breakfast person and typically have fruit or oatmeal every day.

Brown sausage

Toss in eggs. Scramble together.

Microwave large tortilla. Toss in. Roll.

You can add cheese, beans, anything else. But eggs and sausage get it all started..............

I am the "French Toast King". 

5 eggs, 2 cups of 1% milk, vanilla, cinnamon, and nutmeg. 

Dip in the bread on both sides and place on a buttered skillet. 

Family attacks it.  Enjoy.

I am definetly going to try this.

Veggie Omelettes.

Pretty good at it.

Whatever you like on it I can pretty much do it. Used to fold them over but learned a new style. Leave 'em open.

If it's available in your grocery store---try Pork Roll / Taylor Ham,it goes by different names..New Jersey/NorthEast breakfast staple.

If you have a Jersey Mikes sub shop franchise in your area,they probably have it for sale also...A+++++ Subs btw..

This is what you are looking for.

https://www.google.com/search?q=pork+roll&hl=en&rls=com.microsoft:*&prmd=ivnse&tbm=isch&tbo=u&source=univ&sa=X&ei=K3E1TouRGoecgQfqh-H5DA&ved=0CEoQsAQ&biw=1065&bih=557

Grill or pan fry till it crisps up,cut a few slits into it and it will stay flat. Great with a fried egg and any kind of cheese on a bagel,roll or toast.If you like bacon/breakfast sausage,you have a new meat in the rotation..It's F'n good.