I understand he stated he around 50 and has a business. But nothing leads me to labor. He has this Bobby flair attitude. The other for a higher end resteraunt. Is his Monday postings most fine dining is closed on mondays. When he often rants about in his usual stir the shit. Means he is not serving from the best available cause his base is in rural area not accustomed to red snapper or bison tenderloin more a catfish with grits.
He complicated but reality he has found himself in perception quandary of wishing for something and never achieved. The placent second fiddle arriving at he is beneath were he thought he should be.... outsiders. Never was for choosing where he is.