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Tuesday 05/21/2024

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Posted: #201

KEFLAVIK!  3/0 maybe?

OVAAA 2.75 maybe???

Also VALUR 2/1 for those that need OVER 2.5! win

 
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Posted: #202

Quote Originally Posted by p_66:

ST ETIENNE will play RODEZ Friday, they never can't beat them

they gotta beat Rodez and then Metz to stay up ? 

let that sink in , Afuera #Doge
 
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Posted: #203

8/3

 

an_popcorn

 
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Posted: #204

@p_66

 Brazil Cup tonight are you ready?an_roll_laugh

 
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Posted: #205

Quote Originally Posted by Barbarossa:

Quote Originally Posted by p_66: ST ETIENNE will play RODEZ Friday, they never can't beat them they gotta beat Rodez and then Metz to stay up ?
yes one game Friday winner plays METZ home and away 

 
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Posted: #206

1-0 Cucutacool

 
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Posted: #207

Now... can I get #4 from KEFLAVIK to CASH the full over 2.75 an_angel

Still plenty of time to do it!an_worship

 
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Posted: #208

Quote Originally Posted by Alfalfa9:

@p_66  Brazil Cup tonight are you ready?
oh yes an_laughlie

 
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Posted: #209

yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p 

let that sink in , Afuera #Doge
 
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Posted: #210

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: ST ETIENNE will play RODEZ Friday, they never can't beat them they gotta beat Rodez and then Metz to stay up ? yes one game Friday winner plays METZ home and away

peace_5

let that sink in , Afuera #Doge
 
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Posted: #211

Quote Originally Posted by Barbarossa:

yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p
white wine ?

 
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Posted: #212

Anyone playing US OPEN cup games?

Liking ATLANTA, SAN JOSE and LA OVERS

 
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Posted: #213

Quote Originally Posted by icemantbi:

Anyone playing US OPEN cup games? Liking ATLANTA, SAN JOSE and LA OVERS
will check later 

 
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Posted: #214

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p white wine ?

yes , forgot to mention , shallots and garlic in butter , after cooked reduction with white wine 

let that sink in , Afuera #Doge
 
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Posted: #215

Quote Originally Posted by Barbarossa:

Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p white wine ? yes , forgot to mention , shallots and garlic in butter , after cooked reduction with white wine
maybe too much wine or lemon and not enough parsley?

 
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Posted: #216

85 F cool

 
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Posted: #217

Quote Originally Posted by icemantbi:

Anyone playing US OPEN cup games? Liking ATLANTA, SAN JOSE and LA OVERS
I was thinking over in Atlanta game too

Bagel Sandwiches Suck
 
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Posted: #218

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p white wine ? yes , forgot to mention , shallots and garlic in butter , after cooked reduction with white wine maybe too much wine or lemon and not enough parsley?

looked at some recipes in French , all seem a bit different , i ll figure it out next time , fresh herbs i believe are key , and i gotta be careful with the lemon juice , my own Myer Lemon tree , those are very strong 

let that sink in , Afuera #Doge
 
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Posted: #219

Quote Originally Posted by Barbarossa:

Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p white wine ? yes , forgot to mention , shallots and garlic in butter , after cooked reduction with white wine maybe too much wine or lemon and not enough parsley? looked at some recipes in French , all seem a bit different , i ll figure it out next time , fresh herbs i believe are key , and i gotta be careful with the lemon juice , my own Myer Lemon tree , those are very strong
yes probably that is it...strong lemon and white wine makes it a bit to bitter

 
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Posted: #220

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p white wine ? yes , forgot to mention , shallots and garlic in butter , after cooked reduction with white wine maybe too much wine or lemon and not enough parsley? looked at some recipes in French , all seem a bit different , i ll figure it out next time , fresh herbs i believe are key , and i gotta be careful with the lemon juice , my own Myer Lemon tree , those are very strong yes probably that is it...strong lemon and white wine makes it a bit to bitter

peace_5

what breadcrumbs do you use ? 

let that sink in , Afuera #Doge
 
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Posted: #221

2 de Mayo (PAR) live TT over 1.5 game +145

 
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Posted: #222

Baseball over parlay:

Giants/Pirates over 5.5 with Rangers/Phillies over 4.5 with Blue Jays/Chisox over 3.5

 
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Posted: #223

Adding:

Houston Astros ML (Kaufee play) with Celtics ML 

 
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Posted: #224

Adding AMELIANO over 0.5 FH BEER PLAY

 
 
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Posted: #225

Quote Originally Posted by Barbarossa:

Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: yes P , i just used butter , shallots , garlic , parsley , breadcrumbs , s+p white wine ? yes , forgot to mention , shallots and garlic in butter , after cooked reduction with white wine maybe too much wine or lemon and not enough parsley? looked at some recipes in French , all seem a bit different , i ll figure it out next time , fresh herbs i believe are key , and i gotta be careful with the lemon juice , my own Myer Lemon tree , those are very strong yes probably that is it...strong lemon and white wine makes it a bit to bitter what breadcrumbs do you use ?
haven't made it in ages, I usually made my own

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