baconnaise

Question

Need some help on this oneMixed two egg yolks with some mustard and lemon juice. Added 1 cup bacon grease and whipped the hell out of it. What am i doing wrong that its not whipped and fluffy like mayo? Mine is more like bacon dressingHad a brocoli and cauliflower head getn old in the fridge so i chopped them down with some red onion, bacon crumb s, diced pecans/walnuts, thick grated cheese. But this bacconaise doesnt seem quite right, wasnt trying to make bacon dressing,,,,,,

be easy · Answer

Need some help on this oneMixed two egg yolks with some mustard and lemon juice. Added 1 cup bacon grease and whipped the hell out of it. What am i doing wrong that its not whipped and fluffy like mayo? Mine is more like bacon dressingHad a brocoli and cauliflower head getn old in the fridge so i chopped them down with some red onion, bacon crumb s, diced pecans/walnuts, thick grated cheese. But this bacconaise doesnt seem quite right, wasnt trying to make bacon dressing,,,,,,

jasonwhitesknee · Answer

i say go with it

FriedShrimp · Answer

Need to add the grease slowly.......... so it emulsifies.

LanceLogan · Answer

I&#x27;ve in fact seen a bacon mayo product at my regular grocery store, stumbled upon it while I was looking for chipolte mayo, thought it was fucked that shit like that exists. Chipolte mayo is a nice way to add a little zip to your cold cut sandwiches. On second thought bacon mayo could make for a fine potato salad.

HutchEmAll · Answer

For the Baconnaise:1 egg&#xD;&#xA;1 tbsp mustard1 tbsp wine vinegar 300 ml (10 1/2 fl oz) sunflower oilSalt and pepper&#xD;&#xA;30 g bacon, cut into bits and fried until crispAdd the egg, mustard and white wine vinegar to a food processor.  Process to blend.  Slowly add the sunflower oil in a slow drizzle allowing it to emulsify.  Add seasoning and bacon.   Continue to process until you get the texture you like.

HutchEmAll · Answer

You can just add the bacon and go with that, but I&#x27;d probably process it slightly to chip up the bacon bits a touch.

be easy · Answer

Hutch, that sounds good, but more like sunfloweromega6overload-aise

I might try it by substituting bacon grease for the sunflower oil. I like the idea of mining bacon into the baconnaise. And i happen to have some fresh broc that i need to use. Yum

HutchEmAll · Answer

be-&#xD;&#xA; &#xD;&#xA;&#xD;&#xA; &#xD;&#xA;Speaking of grease.....&#xD;&#xA; &#xD;&#xA;Homer Simpson: Okay, boy. This is where all the hard work, sacrifice, and painful scaldings pay off. Employee: Four pounds of grease... that comes to... sixty-three cents. Homer Simpson: Woo-hoo! Bart Simpson: Dad, all that bacon cost twenty-seven dollars. Homer Simpson: Yeah, but your mom paid for that! Bart Simpson: But doesn&#x27;t she get her money from you? Homer Simpson: And I get my money from grease! What&#x27;s the problem? &#xD;&#xA; &#xD;&#xA;Marge: Homer! That side of bacon was for my bridge game tonight! Homer: Marge, if you don&#x27;t mind, I&#x27;m a little busy right now achieving financial independence. Marge: With cans of grease? Homer: [sarcastically] No! Through savings and wise investment.....Of course with grease!

baconnaise

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