Crock Pot recipes

Ingredients:

• 1 can (10 1/2 ounces) Cheddar cheese soup
• 1 pound process cheese (Velveeta) cut in cubes
• 16 ounces shredded swiss cheese
• 12 oz. can beer (or 1 1/2 cups apple cider)
• 1/2 tsp hot pepper sauce
• 2 drops liquid smoke flavoring

Preparation:

Ingredients:

• 2 pounds lean ground beef
• 1 cup chopped onion
• 1 jalapeno pepper, seeded and minced, optional
• 2 cloves garlic, crushed and minced
• 1 can (4 ounces) mild chile peppers, chopped
• 1/2 teaspoon salt, or to taste
• 2 cans (8-ounces each) tomato sauce
• 1/2 cup ketchup
• 1 teaspoon oregano
• 16 ounces cream cheese, softened and cut in cubes
• 1/2 cup grated Parmesan cheese
• 1 1/2 teaspoons chili powder, mild to medium heat

Preparation:

Ingredients:

• 1 pound lean ground round or chuck
• 1 pound pork sausage
• 1 cup picante sauce or chunky salsa
• 1 teaspoon garlic powder
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 can (approx. 10 1/2 ounces) Rotel tomatoes or other tomatoes with green chile peppers
• 3/4 teaspoon dried leaf oregano
• 2 pounds Velveeta cheese, cut into cubes

Preparation:

Ingredients:

• 1 tablespoon butter
• 1/4 cup chopped onion
• 3/4 cup picante sauce
• 1 package (3 ounces) cream cheese
• 4 ounces shredded Cheddar cheese
• dash paprika
• 1 can (4 ounces) chopped green chile peppers
• dash Worcestershire sauce
• 1/2 teaspoon salt
• tortilla chips

Preparation:

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, drained
• 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
• 3 tablespoons finely chopped green onion
• 2 teaspoons seasoned salt, or to taste
• 2 cups chopped pecans, divided

Preparation:

Ingredients:

• 1 can (approx. 16 ounces) refried beans
• 1 package (8 ounces) process American cheese, cubed
• 1/2 cup mild to medium chunky salsa
• hot pepper sauce, to taste

Preparation:

Serve with tortilla chips, assorted crackers, or vegetable dippers.
Makes about 3 cups.

Cook Time: 50 minutes

Total Time: 50 minutes

Ingredients:

• 3 to 4 pounds chicken pieces
• 1/4 cup vegetable oil
• 1 cup sliced fresh or frozen green beans
• 3/4 cup sliced celery, with some leaves
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoons soy sauce
• 1 cup fresh sliced mushrooms
• 1 can (5 ounces) sliced water chestnuts
• 1/2 cup walnuts

Preparation:

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup Italian salad dressing
• 1 teaspoon Italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same)
• 1/2 cup grated Parmesan or Romano cheese
• 4 to 6 medium potatoes, peeled and cut into wedges or thick slices

Preparation:

Quote Originally Posted by GBP:




You asked for recipies!!!!!!!!
You did not specify how many
Only trying to help.
Its hard to believe this is the first time in your life you have a crockpot. Unbeliveable. That is one for Ripley's for sure

That means maybe post 2, MAYBE. But one recipe from you is more than enough. Why are you socially disturbed.....

Just spazzing out and posting anything on this forum that you glance over on the internet.

What is wrong with you?

Good thread dl36

Sorry someone from the mental institution has access to a computer.

My favorite is Stuffed Peppers. Simple and delicious.

Brown chopmeat... beef, turkey, or chicken, whatever you prefer.

Cook rice.

Mix meat and rice with sauce.

cut open top of peppers and gut out the inside.

Spoon in the meat/rice/sauce mixture into pepper. Stuff it as much as possible, thats why they call it Stuffed Peppers.

Pour some sauce to bottom of crock pot for a base.

Cook 6-8 hours till the peppers are nice and soft.