Posted:
#1
10 lbs roma tomotoes Peeled
put in a very large pot with 32 ounces of extra virgin olive oil
8 garlic cloves
2 white onions
8 ounces of dry basil
4 ounces of oregano
8 rosemary leaves
All put in a blender with water
Once it has turned into liquid Pour into the large pot
Add 8 ounces of Brown sugar and 3 table spoons of salt
2 table spoons of black pepper
and stew for 6 hours under low heat while stiring at about the 4 hour mark you can smash the tomotoes in there very easily, 6 hours later you have a finished product that would make Chef Gordon Ramsay go nuts over.
0
ill try it .
sounds good. I do a almost the exact same thing. I do not measure out stuff though and so my % of each ingredient may differ slightly.
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