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    All Forums | Food & Fitness

    Sharpaction . . .

    12 Next Last»
    ClubDirt
    Henry-Lilly
    sharpaction
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    12 Next Last»
     
    ClubDirt
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    Posted: Jul. 12, 2011 - 11:22 AM ET #1

    my dad gave me this book to read.  sounds like it's pretty popular but goes against a lot of what i understand.  i haven't read it yet but my dad says it says almost no animal products.

    have you, or anyone else, read it?

    Eat to Live

    Reply
    To remove first post, remove entire topic.

    my dad gave me this book to read.  sounds like it's pretty popular but goes against a lot of what i understand.  i haven't read it yet but my dad says it says almost no animal products.

    have you, or anyone else, read it?

    Eat to Live

     
    Henry-Lilly
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    Posted: Jul. 12, 2011 - 12:05 PM ET #2

    Seems like it's for people that have health problems already or are very obese.  This is in the synopsis:

    "Although proven and sound, this guidebook is not for someone who wants to lose those last 10 pounds or fit into her wedding dress; this is a serious undertaking for dieters whose umpteen previous efforts have failed and whose health is endangered. "
    Reply
    Seems like it's for people that have health problems already or are very obese.  This is in the synopsis:

    "Although proven and sound, this guidebook is not for someone who wants to lose those last 10 pounds or fit into her wedding dress; this is a serious undertaking for dieters whose umpteen previous efforts have failed and whose health is endangered. "
     
    ClubDirt
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    Posted: Jul. 12, 2011 - 12:27 PM ET #3

    yeah, if it's some hardcore diet for people that are having trouble losing weight, then i probably won't read it.  i'm more interested in what foods are healthy, or not, without a specific focus on weight loss and certainly not quick weight loss.

    so far, the book that i like the best for my purposes is Good Calories, Bad Calories by Taubes.  he has a new book that i'll probably read at some point.

    Reply

    yeah, if it's some hardcore diet for people that are having trouble losing weight, then i probably won't read it.  i'm more interested in what foods are healthy, or not, without a specific focus on weight loss and certainly not quick weight loss.

    so far, the book that i like the best for my purposes is Good Calories, Bad Calories by Taubes.  he has a new book that i'll probably read at some point.

     
    sharpaction
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    Posted: Jul. 12, 2011 - 3:08 PM ET #4

    Hey ClubDirt, I have not read this book in detail but did skim a few chapters of it at my local Indigo. The positives are that he does recommend eliminating refined starches and sugar which would help people keep their blood sugar under control and manage their weight better. He also encourages a lifestyle change and seems to be more concerned with health rather than weight loss which is why the diet is permanent. 

    There are a few negative aspects about this book. The first one is that his diet or if you want to call it way of eating is very strict and would probably not appeal to anyone who is non-vegetarian. The diet consists of mainly vegetables both raw and cooked, and fruits. He also says to cut out meat almost entirely. Caffeine and alcohol should be eliminated as well.  This diet will not keep a person satiated for long periods leading to unwanted cravings. It is also very low in fat and low in protein which could lead to some deficiencies. Another problem is the high amount of fiber which could be a problem for those with IBS or Crohn's disease and too much fiber, especially insoluble fiber,  messes with nutrient absorption. You really need to love vegetables to follow his way of eating.

    Speaking of Gary Taubes, His new book Why We Get Fat is a condensed version of GCBC. It is written in a way where everyone without a science background can understand it.  It is also more direct in the way it is written. He gets straight to the point instead of relying on the reader to make the connection. Here are some quotes from WWGF.

     "... nutritionists have typically refrained from pointing out that meat contains all the amino acids necessary for life, all the essential fats, and twelve of the thirteen essential vitamins in surprisingly large quantities. ... Vitamin C is the one vitamin that is relatively scarce in animal products. But it appears to be the case, as it certainly is for the B vitamins, that the more fattening carbohydrates we consume, the more of these vitamins we need. ... Vitamin C uses the same mechanism to get into cells (where it's needed) that glucose does, so the higher our blood sugar level, the more glucose enters the cells and the less vitamin C. Insulin also inhibits what's called the uptake of vitamin C ... Without carbohydrates in the diet, there's every indication that we would get all the vitamin C we ever needed from animal products."

    "Carbohydrates are not required in a healthy human diet."

    "This suggests the obvious: that the same carbohydrates that make us fat are the ones that cause metabolic syndrome."

    "This is not a diet book, because it's not a diet we're discussing. Once you accept the fact that carbohydrates - not overeating or a sedentary life - will make you fat, then the idea of 'going on a diet' (...) no longer holds any real meaning. Now the only subjects worth discussing are how best to avoid the carbohydrates responsible (...) and what else we might do to maximize the benefits to our health."

    "... allowing some carbohydrates back into the diet for some individuals may be like allowing ex-smokers a few cigarettes ... "

    "... the craving for carbohydrates is more like an addiction ..." "If you continue to eat some of the fattening carbohydrates or allow yourself some sugar (or even perhaps, artificial sweeteners), though, you may always have the cravings."
    Reply
    Hey ClubDirt, I have not read this book in detail but did skim a few chapters of it at my local Indigo. The positives are that he does recommend eliminating refined starches and sugar which would help people keep their blood sugar under control and manage their weight better. He also encourages a lifestyle change and seems to be more concerned with health rather than weight loss which is why the diet is permanent. 

    There are a few negative aspects about this book. The first one is that his diet or if you want to call it way of eating is very strict and would probably not appeal to anyone who is non-vegetarian. The diet consists of mainly vegetables both raw and cooked, and fruits. He also says to cut out meat almost entirely. Caffeine and alcohol should be eliminated as well.  This diet will not keep a person satiated for long periods leading to unwanted cravings. It is also very low in fat and low in protein which could lead to some deficiencies. Another problem is the high amount of fiber which could be a problem for those with IBS or Crohn's disease and too much fiber, especially insoluble fiber,  messes with nutrient absorption. You really need to love vegetables to follow his way of eating.

    Speaking of Gary Taubes, His new book Why We Get Fat is a condensed version of GCBC. It is written in a way where everyone without a science background can understand it.  It is also more direct in the way it is written. He gets straight to the point instead of relying on the reader to make the connection. Here are some quotes from WWGF.

     "... nutritionists have typically refrained from pointing out that meat contains all the amino acids necessary for life, all the essential fats, and twelve of the thirteen essential vitamins in surprisingly large quantities. ... Vitamin C is the one vitamin that is relatively scarce in animal products. But it appears to be the case, as it certainly is for the B vitamins, that the more fattening carbohydrates we consume, the more of these vitamins we need. ... Vitamin C uses the same mechanism to get into cells (where it's needed) that glucose does, so the higher our blood sugar level, the more glucose enters the cells and the less vitamin C. Insulin also inhibits what's called the uptake of vitamin C ... Without carbohydrates in the diet, there's every indication that we would get all the vitamin C we ever needed from animal products."

    "Carbohydrates are not required in a healthy human diet."

    "This suggests the obvious: that the same carbohydrates that make us fat are the ones that cause metabolic syndrome."

    "This is not a diet book, because it's not a diet we're discussing. Once you accept the fact that carbohydrates - not overeating or a sedentary life - will make you fat, then the idea of 'going on a diet' (...) no longer holds any real meaning. Now the only subjects worth discussing are how best to avoid the carbohydrates responsible (...) and what else we might do to maximize the benefits to our health."

    "... allowing some carbohydrates back into the diet for some individuals may be like allowing ex-smokers a few cigarettes ... "

    "... the craving for carbohydrates is more like an addiction ..." "If you continue to eat some of the fattening carbohydrates or allow yourself some sugar (or even perhaps, artificial sweeteners), though, you may always have the cravings."
     
    ClubDirt
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    Posted: Jul. 12, 2011 - 3:18 PM ET #5

    thanks sharp.  i guess i don't need to read taubes's new book because i'm satisfied with the old one. 

    as for the eat to live book, i'm skeptical of a diet that avoids fat and protein.  just as you said, i'll be eating all day if i can't eat meat, eggs and nuts and other fats and proteins. 

    some stuff we can all agree on (i think), regarding sugars and starches, alcohol and caffeine. 

    i used to put flax seeds in my morning shake.  then my dad, who was recently diagnosed with prostate cancer, talked to his doctor who said don't eat flax seeds because it can be bad for people susceptible to prostate cancer.  also, this guy is not in favor of flax seeds (i'm sure he's not in favor of this eat to live book either).  so i cut flax out completely.  i drink a little fish oil in the morning instead. 

    what else are you reading?

    Reply

    thanks sharp.  i guess i don't need to read taubes's new book because i'm satisfied with the old one. 

    as for the eat to live book, i'm skeptical of a diet that avoids fat and protein.  just as you said, i'll be eating all day if i can't eat meat, eggs and nuts and other fats and proteins. 

    some stuff we can all agree on (i think), regarding sugars and starches, alcohol and caffeine. 

    i used to put flax seeds in my morning shake.  then my dad, who was recently diagnosed with prostate cancer, talked to his doctor who said don't eat flax seeds because it can be bad for people susceptible to prostate cancer.  also, this guy is not in favor of flax seeds (i'm sure he's not in favor of this eat to live book either).  so i cut flax out completely.  i drink a little fish oil in the morning instead. 

    what else are you reading?

     
    sharpaction
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    Posted: Jul. 12, 2011 - 3:44 PM ET #6

    I am currently reading a book called "Fiber Menace" by Konstantin Monastyrsky. It is very interesting so far and talks about Fiber's role in many diseases and conditions and he debunks different myths associated with fiber. After I finish this book I am interested in reading "Fat and Cholesterol are Good for You" by Uffe Ravnskov. It looks like it will have lots of useful information. 
    Reply
    I am currently reading a book called "Fiber Menace" by Konstantin Monastyrsky. It is very interesting so far and talks about Fiber's role in many diseases and conditions and he debunks different myths associated with fiber. After I finish this book I am interested in reading "Fat and Cholesterol are Good for You" by Uffe Ravnskov. It looks like it will have lots of useful information. 
     
    ClubDirt
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    Posted: Jul. 12, 2011 - 3:56 PM ET #7

    i'm sure you're familiar with Mark's Daily Apple.  what do you think about flax seeds?

    based on the names of those books, i should read them both. 

    Reply

    i'm sure you're familiar with Mark's Daily Apple.  what do you think about flax seeds?

    based on the names of those books, i should read them both. 

     
    sharpaction
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    Posted: Jul. 12, 2011 - 4:06 PM ET #8

    Yes I do read Mark's blog regularly. I don't consume flax seed because it lowers testosterone and mimics estrogen in the body like soy does. I would stick with fish oil as an alternative.
    Reply
    Yes I do read Mark's blog regularly. I don't consume flax seed because it lowers testosterone and mimics estrogen in the body like soy does. I would stick with fish oil as an alternative.
     
    ClubDirt
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    Posted: Jul. 12, 2011 - 4:17 PM ET #9

    yeah, i'm writing off flax seeds.  i also gave up soy milk a long time ago for coconut milk. 

    i'm going to take a look at those books you mentioned.

    Reply

    yeah, i'm writing off flax seeds.  i also gave up soy milk a long time ago for coconut milk. 

    i'm going to take a look at those books you mentioned.

     
    be easy
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    Posted: Jul. 13, 2011 - 11:41 PM ET #10

    thank you's

    sharpaction, what about quinoa? I am growing some in the garden this year and found this quinoa polenta stuff, it's really not half bad.

    and if i've never read either, should i read why we get fat or good calories, bad calories?  I guess your description between the two would lean GCBC if i want to learn, and WWGF if i want to be instructed
    Reply
    thank you's

    sharpaction, what about quinoa? I am growing some in the garden this year and found this quinoa polenta stuff, it's really not half bad.

    and if i've never read either, should i read why we get fat or good calories, bad calories?  I guess your description between the two would lean GCBC if i want to learn, and WWGF if i want to be instructed
     
    sharpaction
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    Posted: Jul. 14, 2011 - 12:33 AM ET #11

    Quote Originally Posted by be easy:

    thank you's

    sharpaction, what about quinoa? I am growing some in the garden this year and found this quinoa polenta stuff, it's really not half bad.

    and if i've never read either, should i read why we get fat or good calories, bad calories?  I guess your description between the two would lean GCBC if i want to learn, and WWGF if i want to be instructed

    If you are going to eat quinoa keep the portions small because it is high in carbohydrate.  It is a better option than white rice, wheat, or bread because it contains more amino acids and protein than most other grains. Quinoa is also gluten free which can be an advantage and has a decent Glycemic Index value in the 50's.

    I think WWGF has a stronger and more influential message than GCBC. In GCBC Taubes puts out all of the facts and science behind many topics without explicitly expressing his viewpoint relying on the reader to make the connection. In WWGF he is more direct and to the point in his message and the book still has a good amount of science in it without leaving the reader confused as GCBC can on a few occasions. WWGF is also about 200 pages shorter so it won't take as much time to go through.  


    Reply
    Quote Originally Posted by be easy:

    thank you's

    sharpaction, what about quinoa? I am growing some in the garden this year and found this quinoa polenta stuff, it's really not half bad.

    and if i've never read either, should i read why we get fat or good calories, bad calories?  I guess your description between the two would lean GCBC if i want to learn, and WWGF if i want to be instructed

    If you are going to eat quinoa keep the portions small because it is high in carbohydrate.  It is a better option than white rice, wheat, or bread because it contains more amino acids and protein than most other grains. Quinoa is also gluten free which can be an advantage and has a decent Glycemic Index value in the 50's.

    I think WWGF has a stronger and more influential message than GCBC. In GCBC Taubes puts out all of the facts and science behind many topics without explicitly expressing his viewpoint relying on the reader to make the connection. In WWGF he is more direct and to the point in his message and the book still has a good amount of science in it without leaving the reader confused as GCBC can on a few occasions. WWGF is also about 200 pages shorter so it won't take as much time to go through.  


     
    be easy
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    Posted: Jul. 14, 2011 - 9:21 AM ET #12

    Quote Originally Posted by sharpaction:


    If you are going to eat quinoa keep the portions small because it is high in carbohydrate.  It is a better option than white rice, wheat, or bread because it contains more amino acids and protein than most other grains. Quinoa is also gluten free which can be an advantage and has a decent Glycemic Index value in the 50's.

    I think WWGF has a stronger and more influential message than GCBC. In GCBC Taubes puts out all of the facts and science behind many topics without explicitly expressing his viewpoint relying on the reader to make the connection. In WWGF he is more direct and to the point in his message and the book still has a good amount of science in it without leaving the reader confused as GCBC can on a few occasions. WWGF is also about 200 pages shorter so it won't take as much time to go through.  




    thank you for the wealth of knowledge that you share here on nutrition.  I'm ashamed at how undereducated i am on something so important to my own survival, and fuck, i thought i was paying more attention then most

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?

    i dropped from about 285 down to 235, and would like to settle in around 200ish, as i am 6'0", but 'built on a larger frame'. now i'm wondering if the changes i made in eating habits aren't really a permanent solution,,,,,

    next i guess you are going to tell me that sweet potatoes aren't the super food i was led to believe that they are
    Reply
    Quote Originally Posted by sharpaction:


    If you are going to eat quinoa keep the portions small because it is high in carbohydrate.  It is a better option than white rice, wheat, or bread because it contains more amino acids and protein than most other grains. Quinoa is also gluten free which can be an advantage and has a decent Glycemic Index value in the 50's.

    I think WWGF has a stronger and more influential message than GCBC. In GCBC Taubes puts out all of the facts and science behind many topics without explicitly expressing his viewpoint relying on the reader to make the connection. In WWGF he is more direct and to the point in his message and the book still has a good amount of science in it without leaving the reader confused as GCBC can on a few occasions. WWGF is also about 200 pages shorter so it won't take as much time to go through.  




    thank you for the wealth of knowledge that you share here on nutrition.  I'm ashamed at how undereducated i am on something so important to my own survival, and fuck, i thought i was paying more attention then most

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?

    i dropped from about 285 down to 235, and would like to settle in around 200ish, as i am 6'0", but 'built on a larger frame'. now i'm wondering if the changes i made in eating habits aren't really a permanent solution,,,,,

    next i guess you are going to tell me that sweet potatoes aren't the super food i was led to believe that they are
     
    ClubDirt
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    Posted: Jul. 14, 2011 - 10:08 AM ET #13

    Quote Originally Posted by be easy:



    thank you for the wealth of knowledge that you share here on nutrition.  I'm ashamed at how undereducated i am on something so important to my own survival, and fuck, i thought i was paying more attention then most

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?

    i dropped from about 285 down to 235, and would like to settle in around 200ish, as i am 6'0", but 'built on a larger frame'. now i'm wondering if the changes i made in eating habits aren't really a permanent solution,,,,,

    next i guess you are going to tell me that sweet potatoes aren't the super food i was led to believe that they are

    that's a good point.  it's amazing how little people know about one of the most important and frequent activities- eating, which of course is directly related to the most important thing- health.  much of it has to do with the message from the government and tv.  i can hardly go a day without seeing some commercial telling me how healthy some product is because it's low fat or fat free when i'm sure if i read the ingredients i wouldn't know what half of them are.  

    i think i know more than most but there's a lot i don't know.  all you can do is read books from people who know and listen to guys like sharpaction. 

    also, be easy, check out Mark's Daily Apple.  it has a lot of daily information and you can search just about any food or ingredient for information.  i think it gets sharpaction's seal of approval.  if there are other or better websites out there, maybe he can enlighten us. 

    Reply

    Quote Originally Posted by be easy:



    thank you for the wealth of knowledge that you share here on nutrition.  I'm ashamed at how undereducated i am on something so important to my own survival, and fuck, i thought i was paying more attention then most

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?

    i dropped from about 285 down to 235, and would like to settle in around 200ish, as i am 6'0", but 'built on a larger frame'. now i'm wondering if the changes i made in eating habits aren't really a permanent solution,,,,,

    next i guess you are going to tell me that sweet potatoes aren't the super food i was led to believe that they are

    that's a good point.  it's amazing how little people know about one of the most important and frequent activities- eating, which of course is directly related to the most important thing- health.  much of it has to do with the message from the government and tv.  i can hardly go a day without seeing some commercial telling me how healthy some product is because it's low fat or fat free when i'm sure if i read the ingredients i wouldn't know what half of them are.  

    i think i know more than most but there's a lot i don't know.  all you can do is read books from people who know and listen to guys like sharpaction. 

    also, be easy, check out Mark's Daily Apple.  it has a lot of daily information and you can search just about any food or ingredient for information.  i think it gets sharpaction's seal of approval.  if there are other or better websites out there, maybe he can enlighten us. 

     
    ClubDirt
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    Posted: Jul. 14, 2011 - 10:13 AM ET #14

    for instance, i typed in sweet potatoes and these are the past entries that came up. 

    sounds like he says that you obviously want to limit them because you'd want to limit any starch due to the carbohydrates.  however, if you want to eat a starch every now and then, sweet potatoes are one of the better options. 

    Reply

    for instance, i typed in sweet potatoes and these are the past entries that came up. 

    sounds like he says that you obviously want to limit them because you'd want to limit any starch due to the carbohydrates.  however, if you want to eat a starch every now and then, sweet potatoes are one of the better options. 

     
    Ktrain
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    Posted: Jul. 14, 2011 - 1:03 PM ET #15

    Ok now I'm lost. What am I supposed to eat? And now fiber is bad for me? Eating has become so confusing for me.
    Reply
    Ok now I'm lost. What am I supposed to eat? And now fiber is bad for me? Eating has become so confusing for me.
     
    sharpaction
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    Posted: Jul. 14, 2011 - 2:09 PM ET #16

    Quote Originally Posted by be easy:



    thank you for the wealth of knowledge that you share here on nutrition.  I'm ashamed at how undereducated i am on something so important to my own survival, and fuck, i thought i was paying more attention then most

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?

    i dropped from about 285 down to 235, and would like to settle in around 200ish, as i am 6'0", but 'built on a larger frame'. now i'm wondering if the changes i made in eating habits aren't really a permanent solution,,,,,

    next i guess you are going to tell me that sweet potatoes aren't the super food i was led to believe that they are

    I don't know what you eat but the most important thing is to change your way of eating so it is sustainable long term. Diets for the most part only work in the short term for losing weight. Statistically, most dieters gain all the weight they lost and then some. Ask yourself if your current diet is sustainable long term and are you happy with it.  If your diet causes cravings and hunger then you may need to make some small changes. As Club Dirt said earlier, Mark's Daily Apple has lots of useful information and he updates his blog regularly. Another useful blog would be  https://www.archevore.com/ by Kurt Harris MD. Lots of useful entires and there is also a search function to make things easy to find.  
    Reply
    Quote Originally Posted by be easy:



    thank you for the wealth of knowledge that you share here on nutrition.  I'm ashamed at how undereducated i am on something so important to my own survival, and fuck, i thought i was paying more attention then most

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?

    i dropped from about 285 down to 235, and would like to settle in around 200ish, as i am 6'0", but 'built on a larger frame'. now i'm wondering if the changes i made in eating habits aren't really a permanent solution,,,,,

    next i guess you are going to tell me that sweet potatoes aren't the super food i was led to believe that they are

    I don't know what you eat but the most important thing is to change your way of eating so it is sustainable long term. Diets for the most part only work in the short term for losing weight. Statistically, most dieters gain all the weight they lost and then some. Ask yourself if your current diet is sustainable long term and are you happy with it.  If your diet causes cravings and hunger then you may need to make some small changes. As Club Dirt said earlier, Mark's Daily Apple has lots of useful information and he updates his blog regularly. Another useful blog would be  https://www.archevore.com/ by Kurt Harris MD. Lots of useful entires and there is also a search function to make things easy to find.  
     
    ClubDirt
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    Posted: Jul. 14, 2011 - 2:10 PM ET #17

    Quote Originally Posted by Ktrain:

    Ok now I'm lost. What am I supposed to eat? And now fiber is bad for me? Eating has become so confusing for me.

     

    read this article

    Reply

    Quote Originally Posted by Ktrain:

    Ok now I'm lost. What am I supposed to eat? And now fiber is bad for me? Eating has become so confusing for me.

     

    read this article

     
    be easy
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    Posted: Jul. 16, 2011 - 9:09 AM ET #18

    Quote Originally Posted by sharpaction:


    I don't know what you eat but the most important thing is to change your way of eating so it is sustainable long term. Diets for the most part only work in the short term for losing weight. Statistically, most dieters gain all the weight they lost and then some. Ask yourself if your current diet is sustainable long term and are you happy with it.  If your diet causes cravings and hunger then you may need to make some small changes. As Club Dirt said earlier, Mark's Daily Apple has lots of useful information and he updates his blog regularly. Another useful blog would be  https://www.archevore.com/ by Kurt Harris MD. Lots of useful entires and there is also a search function to make things easy to find.  




    and as to my question on

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?


    also, i'm assuming you are a nutritionist of sorts, i am very interested to hear your opinion on marijuana as it relates to overall health.  and what is your opinion on dr mercola? my sister takes his words as gospel,,,,,,
    Reply
    Quote Originally Posted by sharpaction:


    I don't know what you eat but the most important thing is to change your way of eating so it is sustainable long term. Diets for the most part only work in the short term for losing weight. Statistically, most dieters gain all the weight they lost and then some. Ask yourself if your current diet is sustainable long term and are you happy with it.  If your diet causes cravings and hunger then you may need to make some small changes. As Club Dirt said earlier, Mark's Daily Apple has lots of useful information and he updates his blog regularly. Another useful blog would be  https://www.archevore.com/ by Kurt Harris MD. Lots of useful entires and there is also a search function to make things easy to find.  




    and as to my question on

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?


    also, i'm assuming you are a nutritionist of sorts, i am very interested to hear your opinion on marijuana as it relates to overall health.  and what is your opinion on dr mercola? my sister takes his words as gospel,,,,,,
     
    ClubDirt
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    Posted: Jul. 16, 2011 - 10:37 AM ET #19

    Quote Originally Posted by be easy:





    and as to my question on

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?


    also, i'm assuming you are a nutritionist of sorts, i am very interested to hear your opinion on marijuana as it relates to overall health.  and what is your opinion on dr mercola? my sister takes his words as gospel,,,,,,

    i thought i already told you marijuana is evil and you need to stay awa from it 
    Reply
    Quote Originally Posted by be easy:





    and as to my question on

    i just turned 30, and lost a lot of weight, but now i'm wondering if i'm still not eating well/correct. Are there any set of tests that i can utilize my health insurance for, before i cancel it? Do i need to go to an actual nutrition specialist, or can my PCP do them in house?


    also, i'm assuming you are a nutritionist of sorts, i am very interested to hear your opinion on marijuana as it relates to overall health.  and what is your opinion on dr mercola? my sister takes his words as gospel,,,,,,

    i thought i already told you marijuana is evil and you need to stay awa from it 
     
    be easy
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    Posted: Jul. 28, 2011 - 10:33 AM ET #20

    thanks for this thread, and thanks for the recco on the taubes book why we get fat. I've never wacked thru a book so quickly and i've never been busier then i am now, but it struck a chord with me and i am consumed by the concept (and paleo eating)

    sharpaction, i am still interested to hear your musings on marijuana conception as it relates to overall health. If you don't feel comfortable psoting about it here, i understand

    club n sharp and any other 'paleo' eaters, would love to hear some foods you've found are easy to work into your diet (cost and efficacy of preparation)


    Reply
    thanks for this thread, and thanks for the recco on the taubes book why we get fat. I've never wacked thru a book so quickly and i've never been busier then i am now, but it struck a chord with me and i am consumed by the concept (and paleo eating)

    sharpaction, i am still interested to hear your musings on marijuana conception as it relates to overall health. If you don't feel comfortable psoting about it here, i understand

    club n sharp and any other 'paleo' eaters, would love to hear some foods you've found are easy to work into your diet (cost and efficacy of preparation)


     
    sharpaction
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    Posted: Jul. 28, 2011 - 4:16 PM ET #21

    Glad you enjoyed reading WWGF. Having read GCBC previously,  I found WWGF  to be an easier read and it gets straight to the point with a very strong and influential message. 

    As for Marijuana, obviously it is not going to improve your overall health so you need to keep your consumption under control. Like alcohol, marijuana If consumed occasionally and in moderation should not be a major problem for most people. Having said that, remember that marijuana can have many deleterious effects long term.  I have seen people who are addicted over the years develop problems such as schizophrenia, paranoia, eating too much (munchies), eating too little and becoming malnourished,  and most importantly negatively affecting their work and family life. If you feel that it is negatively affecting your life in any way then you should probably stop.

    Paleo meals are easy to cook and don't take up much time. Start by baking, stewing, or frying a quality piece of meat, seafood or fish. Then bake, boil, or steam some vegetables, it does not matter if they are fresh or frozen. Make sure you use generous amounts of butter, tallow, ghee, olive oil or coconut oil for more taste and energy. Top it off with your favourite spices and you are good to go. I use a lot of onions as well on top. With some practice you will be able to create some tasty dishes with the different combinations of flavours. 

    One of my favourite dishes is steak and eggs with my favourite veggies on the side. I usually steam some broccoli and peppers. For the steak I prefer fattier cuts such as rib eye and tenderloin but you can use whatever steak you want. Also if you are on a budget the leaner steaks will usually be cheaper than the fatty ones. Let the steak reach room temperature which would mean leaving it outside the fridge for about 30 minutes. Then heat pan or skillet over medium high heat with 3 tbsp of your chosen fat. Season steak with salt and pepper then add it to the pan. I prefer my steak rare so I cook it for about 2 minutes on each side. Remove the steak from the pan then lower the temperature to medium-low. Add some more cooking fat if needed. Crack open the eggs in the pan and then cover them, add some salt pepper and paprika until the whites are just set. Serve the steak with the eggs on the side or on top. You can also dip the meat into the runny yolk for more flavour. Add some butter on top of the veggies as well as your preferred seasonings. Enjoy!!



     
    Reply
    Glad you enjoyed reading WWGF. Having read GCBC previously,  I found WWGF  to be an easier read and it gets straight to the point with a very strong and influential message. 

    As for Marijuana, obviously it is not going to improve your overall health so you need to keep your consumption under control. Like alcohol, marijuana If consumed occasionally and in moderation should not be a major problem for most people. Having said that, remember that marijuana can have many deleterious effects long term.  I have seen people who are addicted over the years develop problems such as schizophrenia, paranoia, eating too much (munchies), eating too little and becoming malnourished,  and most importantly negatively affecting their work and family life. If you feel that it is negatively affecting your life in any way then you should probably stop.

    Paleo meals are easy to cook and don't take up much time. Start by baking, stewing, or frying a quality piece of meat, seafood or fish. Then bake, boil, or steam some vegetables, it does not matter if they are fresh or frozen. Make sure you use generous amounts of butter, tallow, ghee, olive oil or coconut oil for more taste and energy. Top it off with your favourite spices and you are good to go. I use a lot of onions as well on top. With some practice you will be able to create some tasty dishes with the different combinations of flavours. 

    One of my favourite dishes is steak and eggs with my favourite veggies on the side. I usually steam some broccoli and peppers. For the steak I prefer fattier cuts such as rib eye and tenderloin but you can use whatever steak you want. Also if you are on a budget the leaner steaks will usually be cheaper than the fatty ones. Let the steak reach room temperature which would mean leaving it outside the fridge for about 30 minutes. Then heat pan or skillet over medium high heat with 3 tbsp of your chosen fat. Season steak with salt and pepper then add it to the pan. I prefer my steak rare so I cook it for about 2 minutes on each side. Remove the steak from the pan then lower the temperature to medium-low. Add some more cooking fat if needed. Crack open the eggs in the pan and then cover them, add some salt pepper and paprika until the whites are just set. Serve the steak with the eggs on the side or on top. You can also dip the meat into the runny yolk for more flavour. Add some butter on top of the veggies as well as your preferred seasonings. Enjoy!!



     
     
    ClubDirt
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    Posted: Jul. 28, 2011 - 5:14 PM ET #22

    be, here are three of the easiest ones. 

    i'd say most importantly- nuts, with an emphasis on almonds and walnuts.  i say this is most important for me because i think where a lot of people get sidetracked is when they snack.  nuts are easy to find, easy to carry around and make a great snack.  and they fill you up.  i keep a big bag of nuts at work and at home.  when i'm hungry between meals, i just get a handful of almonds or mixed nuts and that's usually all i need.  other people in that situation might grab a cookie or some chips or cereal or whatever.  so, nuts are great because they are easy, filling and will substitute for bad snacks.

    two, my wife does all of the cooking and she isn't exactly on board with my program but she'll make concessions.  i asked her to incorporate avocados whenever possible.  they are very healthy and filling and i think they taste great.  so, for salads, soups and various other dishes, she'll add avocados.  we have them at least twice a week.

    third is eggs.  i'll always have one with a salad if available.  it helps fill you up when a regular salad might not.  they are obviously very healthy as well.  i went to a restaurant the other day, and they had those italian style pizzas with an egg on it.  now, pizza is not on the recommended list but my diet is certainly not perfect.  i just mention this because it was a great combination and i try to eat eggs whenever i can.  also breakfast is an area where a lot of people go wrong.  pancakes, waffles, cereals- that's no way to start the day in my opinion.  i have a smoothie every morning but eggs would be my second choice.

    i remember in college i would used to eat a huge bowl of cocoa puffs or fruit loops or whatever and think i was doing ok since there was no fat in those cereals.  of course, in college you can get away with that kind of thing.  not so much now.

    Reply

    be, here are three of the easiest ones. 

    i'd say most importantly- nuts, with an emphasis on almonds and walnuts.  i say this is most important for me because i think where a lot of people get sidetracked is when they snack.  nuts are easy to find, easy to carry around and make a great snack.  and they fill you up.  i keep a big bag of nuts at work and at home.  when i'm hungry between meals, i just get a handful of almonds or mixed nuts and that's usually all i need.  other people in that situation might grab a cookie or some chips or cereal or whatever.  so, nuts are great because they are easy, filling and will substitute for bad snacks.

    two, my wife does all of the cooking and she isn't exactly on board with my program but she'll make concessions.  i asked her to incorporate avocados whenever possible.  they are very healthy and filling and i think they taste great.  so, for salads, soups and various other dishes, she'll add avocados.  we have them at least twice a week.

    third is eggs.  i'll always have one with a salad if available.  it helps fill you up when a regular salad might not.  they are obviously very healthy as well.  i went to a restaurant the other day, and they had those italian style pizzas with an egg on it.  now, pizza is not on the recommended list but my diet is certainly not perfect.  i just mention this because it was a great combination and i try to eat eggs whenever i can.  also breakfast is an area where a lot of people go wrong.  pancakes, waffles, cereals- that's no way to start the day in my opinion.  i have a smoothie every morning but eggs would be my second choice.

    i remember in college i would used to eat a huge bowl of cocoa puffs or fruit loops or whatever and think i was doing ok since there was no fat in those cereals.  of course, in college you can get away with that kind of thing.  not so much now.

     
    ClubDirt
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    Posted: Jul. 28, 2011 - 5:24 PM ET #23

    be, i'm not sure i've mentioned this before but here is my breakfast every morning

    mixed berries (you can go to any health food store or costco and get a large bag which contains raspberries, blueberries and blackberries)

    coconut milk

    protein powder

    half a banana

    sliced almonds which i mix in manually after blending the above. 

    i used to add flax seed but i've read some negative things so i cut that out. 

    i'm always open to suggestions but this tastes pretty good and gets the job done.

    here's another one i make every now and then that tastes good

    banana

    vanilla protein powder

    cocoa nibs

    coconut (real coconut flakes, not the kind with sugar)

    vanilla

    almond slices after it has been blended

     

    Reply

    be, i'm not sure i've mentioned this before but here is my breakfast every morning

    mixed berries (you can go to any health food store or costco and get a large bag which contains raspberries, blueberries and blackberries)

    coconut milk

    protein powder

    half a banana

    sliced almonds which i mix in manually after blending the above. 

    i used to add flax seed but i've read some negative things so i cut that out. 

    i'm always open to suggestions but this tastes pretty good and gets the job done.

    here's another one i make every now and then that tastes good

    banana

    vanilla protein powder

    cocoa nibs

    coconut (real coconut flakes, not the kind with sugar)

    vanilla

    almond slices after it has been blended

     

     
    ClubDirt
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    Posted: Jul. 28, 2011 - 5:25 PM ET #24

    forgot to mention ice and coconut milk in that second one
    Reply
    forgot to mention ice and coconut milk in that second one
     
     
    be easy
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    Posted: Jul. 28, 2011 - 10:47 PM ET #25

    marijuana conception

    i'm not even sure i know what that means.

    sharp, you said

    obviously it is not going to improve your overall health so you need to keep your consumption under control

    so if paleo is a nutritional diet of necessity, what would humans have used for medicine back in those days?
    Reply
    marijuana conception

    i'm not even sure i know what that means.

    sharp, you said

    obviously it is not going to improve your overall health so you need to keep your consumption under control

    so if paleo is a nutritional diet of necessity, what would humans have used for medicine back in those days?
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