Posted:
#1
Another Cheap and EZ recipe.....2 cups cooked rice (I like Minute Rice, very EZ)
1 lb. Med. Shrimp (peeled and deveined )
1 cup Mixed frozen Veggies(peas and carrots or stir fry veggies)
1 small can Mushroom stems and pieces
Soy Sauce
2 eggs
*Saute Shrimp (butter, lemon juice,chopped onion and white wine) Sit aside, save saute mixture, we'll use it later. ( Shrimp
will turn pink when done, don't over cook, They get chewy)
*Hard Scramble the eggs and sit aside
*Saute veggies in saute mixture along w/mushrooms 2 min.
*Combine shrimp, scrambled eggs,and rice in with veggies and mushrooms.
Add Soy Sauce to taste( I use 3-4 tbls )
Simmer 4-5 min. while stirring often.
There you have it. Bon Apettit !
PS......I like Benihana Salad Dressing on mine. It's a great
salad dressing also. Here's my rendition:
1/2 cup chopped onion
1/2 cup veg. oil
4 tbls rice vingar
4 tbls water
2 tbls chopped ginger root
2 tbls chopped celery
3 tbls Soy Sauce
3 teas tomato paste
3 teas sugar
2 teas lemon juice
dash salt and pepper
Combine all ingredients in blender and process until almost smooth. makes 16oz.
0
Always encourage new wrinkles to any recipe. The oyster sauce sounds interesting...Might scare some guys. THX. I don't know if Benihana's is Nation wide, but I love their Salad Dressing.
The beef and macaroni kicked ass
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