The UCSD scientists mention Gill’s experiments in the intro of their pre-published paper on the study (which is currently awaiting peer review) and confirm that their research supports her results. After 30 minutes inside a sealed chamber gradually filled with THC vapor from an ecigarette, the lobsters showed significant behavioral changes; though they remained conscious and were active enough to turn around, change direction, and walk about 20 meters, they were mad chill while doing it. The scientists note that more research is needed, but overall, things look good for lobsters destined for your plate. If you’re squeamish about cooking lobsters at home, you might want to try sharing a blunt with them before boiling them.
The impetus for this groundbreaking study: a Maine restaurant that’s famous for hot boxing lobsters. Back in 2018, restaurateur Charlotte Gill of Charlotte’s Legendary Lobster Pound sent the internet into a tizzy when she told a local newspaper that she was experimenting with marijuana in hopes creating a more humane way to kill lobsters. Gill would use an air mattress pump to smoke up a sealed, lobster-filled chamber; as she explained to Modern Farmer this week, the results were undeniable
For the sake of good of research and furthering science I'm down for this...
2
To remove first post, remove entire topic.
Ok is if thats where science os taking us.
In a maine study.
The UCSD scientists mention Gill’s experiments in the intro of their pre-published paper on the study (which is currently awaiting peer review) and confirm that their research supports her results. After 30 minutes inside a sealed chamber gradually filled with THC vapor from an ecigarette, the lobsters showed significant behavioral changes; though they remained conscious and were active enough to turn around, change direction, and walk about 20 meters, they were mad chill while doing it. The scientists note that more research is needed, but overall, things look good for lobsters destined for your plate. If you’re squeamish about cooking lobsters at home, you might want to try sharing a blunt with them before boiling them.
The impetus for this groundbreaking study: a Maine restaurant that’s famous for hot boxing lobsters. Back in 2018, restaurateur Charlotte Gill of Charlotte’s Legendary Lobster Pound sent the internet into a tizzy when she told a local newspaper that she was experimenting with marijuana in hopes creating a more humane way to kill lobsters. Gill would use an air mattress pump to smoke up a sealed, lobster-filled chamber; as she explained to Modern Farmer this week, the results were undeniable
For the sake of good of research and furthering science I'm down for this...
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