Personally it's always been the Smith and Wollensky 32oz Ribeye. They dry age that steak perfectly for 28 days and that bad boy is the most flavorful, tender piece ever.
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Personally it's always been the Smith and Wollensky 32oz Ribeye. They dry age that steak perfectly for 28 days and that bad boy is the most flavorful, tender piece ever.
Gordon Ramsay Steak RIBEYE CAP it is WAGYU and it is mind blowing awesome
the seared Foie Gras on the side is a huge + dont forget the desert, the Sticky Toffee Pudding with the caramel sauce and brown butter ice cream is amazing.
For Lamb Chops, Im sorry NC but there is a place that serves better tasting Chops than Vic and Anthony's and that place is Tom Colhicchios Heritage Steak
Located in the mirage
Not only were the Chops amazing
the seared scallop scewers and the Lobster tail dish was equally great.
For Italian B & B Ristorante is wonderful but $$$$
Best value Italian is Scarpettas located on the third floor of the Cosmopolatin
Foie Gras Raviloi in a marsela reduction sauce is heaven
my kid loved the simple speghetti in tomato sauce and basil
the Lobster Piche was tender and the noodles were perfectly cooked the Scallops were huge perfectly seared on the outside and soft and perfect on the inside.
If your a bargain guy You cant go wrong with the locals secret favorite and thats CHICAGO JOES on 4th st
small place and has a full 12 oz lobster tail cut into your pasta.
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Best Steaks in my opinion,
Nothing is better than
Gordon Ramsay Steak RIBEYE CAP it is WAGYU and it is mind blowing awesome
the seared Foie Gras on the side is a huge + dont forget the desert, the Sticky Toffee Pudding with the caramel sauce and brown butter ice cream is amazing.
For Lamb Chops, Im sorry NC but there is a place that serves better tasting Chops than Vic and Anthony's and that place is Tom Colhicchios Heritage Steak
Located in the mirage
Not only were the Chops amazing
the seared scallop scewers and the Lobster tail dish was equally great.
For Italian B & B Ristorante is wonderful but $$$$
Best value Italian is Scarpettas located on the third floor of the Cosmopolatin
Foie Gras Raviloi in a marsela reduction sauce is heaven
my kid loved the simple speghetti in tomato sauce and basil
the Lobster Piche was tender and the noodles were perfectly cooked the Scallops were huge perfectly seared on the outside and soft and perfect on the inside.
If your a bargain guy You cant go wrong with the locals secret favorite and thats CHICAGO JOES on 4th st
small place and has a full 12 oz lobster tail cut into your pasta.
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