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PART DEUX

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Legend
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Posted: #26

Quote Originally Posted by Barbarossa:

@Barbarossa  washed down with a few Old Fashions and a Laetitia 2018 Pinot Noir
Middle class dinner.peace_5

Berkeley Earth
 
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Posted: #27

Quote Originally Posted by Barbarossa:

made squid ink linguini , spicy Calabrese salami , shrimp in a cherry tomato sauce last night , came out fantastic
an_worship

 
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Posted: #28

[Quote: Originally Posted by Barbarossa]@Ganda  P66 and you are the Gourmet Kings in this thread[/Quote

I'm unfortunately limited by finances and geography sad

CPL XIX Winner. Punter. Scotch lover. Big Man.
 
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Posted: #29

@benhogan76

 i like your BBQ's from what i can tell , but broccoli and  particularly cauliflower give me a gag reflex 

let that sink in , Afuera #Doge
 
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Posted: #30

Quote Originally Posted by benhogan76:

Quote Originally Posted by Barbarossa: @Barbarossa  washed down with a few Old Fashions and a Laetitia 2018 Pinot NoirMiddle class dinner.

got a 2nd bar cart , too many bottles by now , influenced by JR Ewing an_roll_laugh 

let that sink in , Afuera #Doge
 
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Posted: #31

SAP & JOIN new_unpleased

 
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Posted: #32

Quote Originally Posted by Ganda:

Quote Originally Posted by Barbarossa:

@Ganda  P66 and you are the Gourmet Kings in this thread[/Quote I'm unfortunately limited by finances and geography

Toronto isn't that far to go shopping , right? 

let that sink in , Afuera #Doge
 
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Posted: #33

Quote Originally Posted by Barbarossa:

@benhogan76  i like your BBQ's from what i can tell , but broccoli and  particularly cauliflower give me a gag reflex
I eat broccoli generally  at lunch every day and and at dinner with cauliflower and carrots 3-4 times a week, never get sick of it.

Berkeley Earth
 
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Posted: #34

Trannyfix win!!!! an_woo  They count double......

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Posted: #35

19/14/1

 

MANUCCI over

NHL
CAPS over 5.5

 
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Posted: #36

Quote Originally Posted by Ganda:

Quote Originally Posted by Ganda: Quote Originally Posted by Barbarossa: @Ganda  P66 and you are the Gourmet Kings in this thread[/Quote I'm unfortunately limited by finances and geography Toronto isn't that far to go shopping , right?  Quote Originally Posted by Barbarossa: @benhogan76  i like your BBQ's from what i can tell , but broccoli and  particularly cauliflower give me a gag reflexI eat broccoli generally  at lunch every day and and at dinner with cauliflower and carrots 3-4 times a week, never get sick of it.Trannyfix win!!!!   They count double......19/14/1   MANUCCI over NHLCAPS over 5.5
an_roll_laugh

 
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Posted: #37

@Barbarossa

 an_roll_laugh  Toronto is 2.5 hrs away one way, at least 1 hr of that in shit ass traffic. Besides, I've shopped there, it's only marginally better. 

 

I can buy better shit in any corner Delhaize in Belgium than I can in "gourmet shops" in Toronto....

CPL XIX Winner. Punter. Scotch lover. Big Man.
 
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Posted: #38

@benhogan76

well , it is healthy an_cheers

let that sink in , Afuera #Doge
 
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Posted: #39

@benhogan76

 We eat it once, twice every week, one of the few veggies that are always in the organic aisle. Like it sautéed with ginger and garlic....

CPL XIX Winner. Punter. Scotch lover. Big Man.
 
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Posted: #40

@benhogan76

 can't digest broccoli 

 
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Posted: #41

@Ganda

 at  least u dont have to worry too much about harmful chemicals in Belgium and Canada in your food like here in the US , its criminal what they are allowed to add here into food

50 chemicals ! in Chick Fil'A chicken , give me a break 

let that sink in , Afuera #Doge
 
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Posted: #42

P , you ll be able to digest it if you wash it down with Gin an_roll_laugh

let that sink in , Afuera #Doge
 
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Posted: #43

@Barbarossa

 an_roll_laugh

 
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Posted: #44

Avs/Leafs over 6.5

 
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Posted: #45

@Barbarossa

 Ya I know. Canada is bad enough too. 14 ingredients in Mc Donalds fries, hormones in dairy and meat, I gotta spend a fortune on organic shit to avoid that garbage....angry

 

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Posted: #46

Want to take the GUABIRA over live but passing 

 
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Posted: #47

@Ganda

 insane 

let that sink in , Afuera #Doge
 
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Posted: #48

Alright, gonna throw something together here, marinated flank steak, grilled asparagus and taters with garlic

 

#bluecollarmeals

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Posted: #49

@Ganda

 an_clap love Flank steak

 
 
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Posted: #50

GUABIRA 1/2 an_getaway

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