man i cant wait to get of this nazi run drug testing job im on..10 months clean cause im tired of cheating the tests. wanna try the weed cracker recipe!!
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man i cant wait to get of this nazi run drug testing job im on..10 months clean cause im tired of cheating the tests. wanna try the weed cracker recipe!!
Thinking an extra virgin olive oil would be best? Or veg oil?
olive oil is not good for this. veg oil or butter are better options, they will give you higher concentrations of THC.
When I want to eat weed I sprinkle it into into veg. oil in a pan and
let it simmer for an hour or so. You must carefully judge how much oil to
use for how the amount of weed you want to use. my advice is.. a small amount
of oil can contain more of the drug than you think. pour just enough
to cover the bottom of a regular sized sauce pan. then use a few grams of finely ground buds. After cooking, filter out the
solid weed using cheese cloth, draining out the oil. you
can use it in any dish or just eat it straight with some garlic bread.
potent weed oil never tastes good so i usually just eat it quickly with
bread to get it over with, rather than try to make a savory dish with
it.
and if you are new to eating weed, be careful. it's easy to make your oil more potent than planned. haha who says you can't overdose on weed?
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Quote Originally Posted by FriedShrimp:
Thinking an extra virgin olive oil would be best? Or veg oil?
olive oil is not good for this. veg oil or butter are better options, they will give you higher concentrations of THC.
When I want to eat weed I sprinkle it into into veg. oil in a pan and
let it simmer for an hour or so. You must carefully judge how much oil to
use for how the amount of weed you want to use. my advice is.. a small amount
of oil can contain more of the drug than you think. pour just enough
to cover the bottom of a regular sized sauce pan. then use a few grams of finely ground buds. After cooking, filter out the
solid weed using cheese cloth, draining out the oil. you
can use it in any dish or just eat it straight with some garlic bread.
potent weed oil never tastes good so i usually just eat it quickly with
bread to get it over with, rather than try to make a savory dish with
it.
and if you are new to eating weed, be careful. it's easy to make your oil more potent than planned. haha who says you can't overdose on weed?
wow---dude i took one of those fire-crackers that was suggested at the beiging of the fourm, man am i high it s more like a body stone----- i just called a taxi-there no way i m driving like this. i m heading down to my local pub for a outing with captain morgan----------- oh man----i just took my last line, oh there s the taxi-ya hoooooooooo
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wow---dude i took one of those fire-crackers that was suggested at the beiging of the fourm, man am i high it s more like a body stone----- i just called a taxi-there no way i m driving like this. i m heading down to my local pub for a outing with captain morgan----------- oh man----i just took my last line, oh there s the taxi-ya hoooooooooo
I googled marijauna brownies once. Couldn't believe how fricking scientific that they have that shit going now.
I mean, crap, I knew about making the butter thing, but holy shit. After reading some of the articles, the first thing that I wanted to do was run out and get a bag.
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I googled marijauna brownies once. Couldn't believe how fricking scientific that they have that shit going now.
I mean, crap, I knew about making the butter thing, but holy shit. After reading some of the articles, the first thing that I wanted to do was run out and get a bag.
wow- i had a great day thursday on that stuff, so i m going for a replay and going back to the club for our weekly ball game wagering--------------this should be good------------for those interested this is how we play, there are 5 players---- we wager on every pitch or at least try to-the wager is $ 5 a pitch-----------we draw for first pick then first goes last and so on------the picks are-------------strike----------------- ball------------- hit------------------home run-------------- pop up---- a foul ball is call a strike. like i said this should be good
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wow- i had a great day thursday on that stuff, so i m going for a replay and going back to the club for our weekly ball game wagering--------------this should be good------------for those interested this is how we play, there are 5 players---- we wager on every pitch or at least try to-the wager is $ 5 a pitch-----------we draw for first pick then first goes last and so on------the picks are-------------strike----------------- ball------------- hit------------------home run-------------- pop up---- a foul ball is call a strike. like i said this should be good
My recipie is 30 years old and very simple. Buy a box of brownie mix, clean enough bud for approx. 3 spliffs. Make sure there are no chunks, keep it as fine as possible. Use a small sauce pan on low heat add the bud and 1/4 stick of butter, simmer the mix about 15 minutes while constantly stirring to avoid burning. I don't go overboard with the butter, but don't let the butter evaporate compleatly add a little more if neccessary, just not alot more.... If the mix is small particles, I put the butter and bud into the rest of the brownie mix.
Never had any complaints of this recipie tasteing like anything but damn good brownies that last a full 24 hours.
Have a safe 4th of July weekend.
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My recipie is 30 years old and very simple. Buy a box of brownie mix, clean enough bud for approx. 3 spliffs. Make sure there are no chunks, keep it as fine as possible. Use a small sauce pan on low heat add the bud and 1/4 stick of butter, simmer the mix about 15 minutes while constantly stirring to avoid burning. I don't go overboard with the butter, but don't let the butter evaporate compleatly add a little more if neccessary, just not alot more.... If the mix is small particles, I put the butter and bud into the rest of the brownie mix.
Never had any complaints of this recipie tasteing like anything but damn good brownies that last a full 24 hours.
In a larger pot, bring a few quarts of water to a rapid, rolling boil. Added in 7 grams for weed, or 14 grams of trimming (if you grow), per stick of butter. Stir constantly for 20-30 mins. The stirring knocks all the tricloms off and allows them to be absorbed by the butter.
After 30 mins, strain the liquid through cheese cloth into another dish. Be sure to squeeze the cheese cloth as good as you can, as to not loss any thc.
One the mixture has been thoroughly strained, place the liquid in the fridge for a few hours, overnight is best. The butter will solidify on the top of the water, with all the thc/tricloms. The water will be a murky green.
With this method, the most THC is extracted, without changing the flavor of the butter. All the weed flavor is in the water. Simply add the butter to your favorite recipes, or simply butter a piece of toast. Enjoy.
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How to make butter:
In a larger pot, bring a few quarts of water to a rapid, rolling boil. Added in 7 grams for weed, or 14 grams of trimming (if you grow), per stick of butter. Stir constantly for 20-30 mins. The stirring knocks all the tricloms off and allows them to be absorbed by the butter.
After 30 mins, strain the liquid through cheese cloth into another dish. Be sure to squeeze the cheese cloth as good as you can, as to not loss any thc.
One the mixture has been thoroughly strained, place the liquid in the fridge for a few hours, overnight is best. The butter will solidify on the top of the water, with all the thc/tricloms. The water will be a murky green.
With this method, the most THC is extracted, without changing the flavor of the butter. All the weed flavor is in the water. Simply add the butter to your favorite recipes, or simply butter a piece of toast. Enjoy.
In a larger pot, bring a few quarts of water to a rapid, rolling boil. Added in 7 grams for weed, or 14 grams of trimming (if you grow), per stick of butter. Stir constantly for 20-30 mins. The stirring knocks all the tricloms off and allows them to be absorbed by the butter.
After 30 mins, strain the liquid through cheese cloth into another dish. Be sure to squeeze the cheese cloth as good as you can, as to not loss any thc.
One the mixture has been thoroughly strained, place the liquid in the fridge for a few hours, overnight is best. The butter will solidify on the top of the water, with all the thc/tricloms. The water will be a murky green.
With this method, the most THC is extracted, without changing the flavor of the butter. All the weed flavor is in the water. Simply add the butter to your favorite recipes, or simply butter a piece of toast. Enjoy.
how does water turn to butter
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Quote Originally Posted by Skimmilk:
How to make butter:
In a larger pot, bring a few quarts of water to a rapid, rolling boil. Added in 7 grams for weed, or 14 grams of trimming (if you grow), per stick of butter. Stir constantly for 20-30 mins. The stirring knocks all the tricloms off and allows them to be absorbed by the butter.
After 30 mins, strain the liquid through cheese cloth into another dish. Be sure to squeeze the cheese cloth as good as you can, as to not loss any thc.
One the mixture has been thoroughly strained, place the liquid in the fridge for a few hours, overnight is best. The butter will solidify on the top of the water, with all the thc/tricloms. The water will be a murky green.
With this method, the most THC is extracted, without changing the flavor of the butter. All the weed flavor is in the water. Simply add the butter to your favorite recipes, or simply butter a piece of toast. Enjoy.
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it was a joke lmao dont get high on your own supply.
MMMMMMMMMMMMMMMMMMM
can use 0.2 grams and get the same effect?
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