Quote Originally Posted by Barbarossa: lol Bayer 2-2
i took Ben Hogan NTL at +400 in the 92nd minute
i took Ben Hogan NTL at +400 in the 92nd minute
Merguez sausages tonight
just put them in the fridge / freezer , will have to defrost them tonight in cold water , they are sealed
should work , right ?
Merguez sausages tonight
just put them in the fridge / freezer , will have to defrost them tonight in cold water , they are sealed
should work , right ?
@p_66
@p_66
i read its safer to defrost them sealed in a bowl with ice-cold water , just as frozen shrimp defrost under running cold water in some minutes in a colander .
30 m to an hour depending on the size , those are larger ones
Brand : "Dufour"
i read its safer to defrost them sealed in a bowl with ice-cold water , just as frozen shrimp defrost under running cold water in some minutes in a colander .
30 m to an hour depending on the size , those are larger ones
Brand : "Dufour"
will do , thank you
will do , thank you
got them from the French butcher , he was sold out handmade ones , lets see how they are
got them from the French butcher , he was sold out handmade ones , lets see how they are
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