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PART DEUX

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Legend
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Posted: #126

Quote Originally Posted by Alfalfa9:

Cant bet Mexican women lately. So many 1-0,0-1
yep they stop scoring 

 
Captain
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Posted: #127

CARTEL caught on and forced their hand an_light

 
Legend
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Posted: #128

https://www.loveandlemons.com/crustless-quiche/

sort of like this one ? 

Let that Sink in ! DOGE , this is Dope as fuck
 
Legend
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Posted: #129

AGUILA over maybe, 

 
Legend
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Posted: #130

Quote Originally Posted by Skyfall:

CARTEL caught on and forced their hand
an_light

 
Legend
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Posted: #131

Quote Originally Posted by Barbarossa:

https://www.loveandlemons.com/crustless-quiche/ sort of like this one ?
yes, she did it with spinach, Zucchini, and shrooms so good  

 
Legend
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Posted: #132

9/6/1

an_popcorn

 
Captain
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Posted: #133

CD Olimpia over 2.5 -160

 
Legend
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Posted: #134

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: https://www.loveandlemons.com/crustless-quiche/ sort of like this one ? yes, she did it with spinach, Zucchini, and shrooms so good

peace_5

Let that Sink in ! DOGE , this is Dope as fuck
 
Legend
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Posted: #135

Carne asada tacos tonight , will grill around 7 pm 

Let that Sink in ! DOGE , this is Dope as fuck
 
Legend
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Posted: #136

Quote Originally Posted by Barbarossa:

Carne asada tacos tonight , will grill around 7 pm
an_clap need to go back to that shop to get some.. so good , the place is dumb, an_nailbiter

 
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Posted: #137

Gimnasia Mendoza +0.5 -120

 
Legend
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Posted: #138

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: Carne asada tacos tonight , will grill around 7 pm  need to go back to that shop to get some.. so good , the place is dumb,

far , or whats the issue ? 

you can always marinade flank steak yourself peace_5

Let that Sink in ! DOGE , this is Dope as fuck
 
Legend
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Posted: #139

Quote Originally Posted by Barbarossa:

Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Carne asada tacos tonight , will grill around 7 pm  need to go back to that shop to get some.. so good , the place is dumb, far , or whats the issue ?  you can always marinade flank steak yourself
the place itself looks so dirty an_roll_laugh

 
Legend
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Posted: #140

Quote Originally Posted by p_66:

Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Carne asada tacos tonight , will grill around 7 pm  need to go back to that shop to get some.. so good , the place is dumb, far , or whats the issue ?  you can always marinade flank steak yourself the place itself looks so dirty

i see an_shake

Let that Sink in ! DOGE , this is Dope as fuck
 
Captain
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Posted: #141

River Plate 90+4an_roll_laugh Tie it Nacionalan_bounce

 
Legend
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Posted: #142

Quote Originally Posted by Barbarossa:

Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Carne asada tacos tonight , will grill around 7 pm  need to go back to that shop to get some.. so good , the place is dumb, far , or whats the issue ?  you can always marinade flank steak yourself the place itself looks so dirty i see
yes scary 

 
Captain
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Posted: #143

3-3surprised

 
Legend
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Posted: #144

Quote Originally Posted by Alfalfa9:

River Plate 90+4 Tie it Nacional
an_clap

 
Legend
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Posted: #145

Quote Originally Posted by Alfalfa9:

3-3
an_roll_laugh

 
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Posted: #146

Quote Originally Posted by Alfalfa9:

3-3
Wow rigged city in my favor finally 

 
Legend
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Posted: #147

@p_66

 chef question @P66

 last week , wine tasting trip , i ordered in the evening a wood fired Calabrese Pizza , tomato sauce , spicy salame , mozzarella , oregano 

 i asked the waiter to add a ton of garlic , and said i mean it , will pay extra 

 it was fantastic , incredible garlicky , i think they use the famous Gilroy garlic

 now my question , the garlic was not visible , as it would burn as a topping , so how did they add it ?

 mix it in the tomato sauce , and or place it under the toppings ?  

 

Let that Sink in ! DOGE , this is Dope as fuck
 
Captain
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Posted: #148

Quote Originally Posted by Alfalfa9:

Quote Originally Posted by Alfalfa9: 3-3 Wow rigged city in my favor finally
new_heart_eyes

 
Legend
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Posted: #149

Quote Originally Posted by Barbarossa:

@p_66  chef question @P66  last week , wine tasting trip , i ordered in the evening a wood fired Calabrese Pizza , tomato sauce , spicy salame , mozzarella , oregano   i asked the waiter to add a ton of garlic , and said i mean it , will pay extra   it was fantastic , incredible garlicky , i think they use the famous Gilroy garlic  now my question , the garlic was not visible , as it would burn as a topping , so how did they add it ?  mix it in the tomato sauce , and or place it under the toppings ?
yes on both mix it with sauce probably , or soaked in water and diluted it  

 
 
Legend
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Posted: #150

on 2 games live MARINGA and APR waiting for now

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