Posted:
#151
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: @p_66 chef question @P66 last week , wine tasting trip , i ordered in the evening a wood fired Calabrese Pizza , tomato sauce , spicy salame , mozzarella , oregano i asked the waiter to add a ton of garlic , and said i mean it , will pay extra it was fantastic , incredible garlicky , i think they use the famous Gilroy garlic now my question , the garlic was not visible , as it would burn as a topping , so how did they add it ? mix it in the tomato sauce , and or place it under the toppings ? yes on both mix it with sauce probably , or soaked in water and diluted it
Quote Originally Posted by Barbarossa: @p_66 chef question @P66 last week , wine tasting trip , i ordered in the evening a wood fired Calabrese Pizza , tomato sauce , spicy salame , mozzarella , oregano i asked the waiter to add a ton of garlic , and said i mean it , will pay extra it was fantastic , incredible garlicky , i think they use the famous Gilroy garlic now my question , the garlic was not visible , as it would burn as a topping , so how did they add it ? mix it in the tomato sauce , and or place it under the toppings ? yes on both mix it with sauce probably , or soaked in water and diluted it
yes , thats sounds plausible 
perhaps they used also some spicy garlic chili infused olive oil
Let that Sink in ! DOGE , this is Dope as fuck
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