The Super Bowl Menu - What will you be feasting on?

@Macwestie1

 Hey, dun fall asleep after those spliffs... you dun wanna miss the game!

Swiss Chalet's "beef is back" too eh!

Get it poppin

Burnt ends is why when I travel, I use protection. 

Venison rib chops with roasted potatoes and asparagus. Delicious!! 

If you like Weissbier (or Weizn as it's called where i live), i highly recommend the brewery Gutmann. Hands down the best bavarian weissbier - and almost every bavarian will agree with me. I am sure you can import it too (just like the cool kids from Berlin do...lol...)

Enjoy your SB feast macwestie

@JimmyGape

Are you still grieving about your 49ers

This thread is about what are you feasting on SB Sunday get with the program JG wtf

As for my SB dinner with some friends:

Homemade fries (investing in a air fryer might have been on of the best decisions of my life) with self made chili-lime-mayo and self made ketchup.

Coleslaw

Deer meat Burger (added some fat...don't worry...) with homeade brioche buns

Fried Zander bites (looks similar to american walleye...i guess it's pretty much the same)

And of course various snacks...

Enjoy everyone

@Macwestie1

 Some people can't help themselves Mac

It's sad really

@oldwiseone

  Always with the Crown

       San Francisco fan?

and deprive the lucky Uber driver of that trip

Crawfish, Popeyes and King Cake

Marinated a pork shoulder that’s swimming in the crock pot now, carnitas pork tacos with all the fixings this afternoon. Enjoy the game friends. 

Its 80 degrees here, a bit cloudy at this hour...

Buffalo wings and fries for lunch, 3 cordilleras Mulata beer

Eggplant Parm, Cesar Salad, Garlic Bread, Sauteed Broccoli Rabe with Sausage, garlic & olive oil

Bottle of Camenere

Sambuca

...with a siglo V

Cereal the kind that comes in bags. As that one  guy said I shouldn't be allowed to bet on the sport and I'd be  broke and eating bag cereal 3 times a day. 

@jazzee

 Can't go wrong with that. The aroma around the house all day of the crock pot slowly cooking is second only to that of the smell of meat cooking on a grill! But luv em both!

Rocky mountain oysters and potato chips!

seaweed

My wife's making chicken cutlets and wings, I got some gold label Johnnie, peronis and a bunch of weed

@EastsideBangers

      Starter: barbecue shrimp recipe from Ruth Chris’s with some crusty French bread to mop up the sauce. Primed aged rib eye steaks with garlic mash and Brussels sprouts. Desert some cannolis from mikes pastry in the north end. A couple of mojitos and a pina colada with bartilitos rum from PR. Sorry what can I say I’m a 6 ft 2 inch 330lbs loving pina colada guy. Enjoy Boys

pizzas, wings, taco bar, white house hoagies, kobe sliders, chicken chili, empanadas, veggie tray, capri skewers, churros, brownies, choc covers strawberries, all kinds of -OH, 

bol all

Roasting a whole pig! Should be ready by kick off and a whole lotta cerbeza!